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Jackfruits of Panruti
As the jackfruit ripens, it transforms into a soft, sweet treat with tropical flavors reminiscent of pineapple, mango, and banana. Ripe jackfruit is used in various desserts like cakes, puddings, and ice cream. Tamil culinary traditions include dishes like Jackfruit Payasam, a creamy dessert with ripe jackfruit, coconut milk, and jaggery, and Elai Adai, a sweet delicacy of rice flour, coconut, jaggery, chopped jackfruit, all steamed in a banana leaf.
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Salt Mines
As you journey along the ECR, you’ll witness sprawling shallow pools filled with seawater gradually transforming into salt crystals. The glistening sight of the sun reflecting off the water is truly mesmerizing. Additionally, mounds of salt covered with canvas can be spotted across the area, symbolizing the productivity and importance of these mines in the region’s economy.
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Traditional Mouth Freshener
This practice is deeply rooted in Indian culture as a way to mark the end of a meal and provide a refreshing end to the dining experience.
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Daily Menu in Small Eateries
Daily menus can be used to promote specials, discounts, and unique dishes, drawing in customers who may be interested in trying something new or getting a good deal.
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Jamu – the Indonesian way to Health
Many women won’t start their day without a shot of jamu! You can find people selling jamu in markets, creating special blends to help with different health needs. These sellers often learned their recipes from their ancestors, making the tonics very authentic and effective. Yogyakarta’s bustling jamu scene shows how connected they are to nature, health, and their traditions.
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Awe-Inspiring Summit
Borobudur is designed with nine stacked platforms. The first six are square, and the top three are circular, ending in the central stupa at the summit. This layout symbolizes the path to enlightenment in Buddhist cosmology, moving from the earthly realm at the base to the spiritual realm at the top.
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An Educational Experience at Borobudur
The detailed bas-reliefs of Borobudur depict scenes from daily life in 9th-century Java, including the use of various spices and medicinal plants. These reliefs show the advanced knowledge of herbal medicine and the importance of spices in the social and economic life of that time.
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South India Under One Roof
A bowl of Mutton Biryani was served with Coconut Raita, which was an eye-opener for me. The coconut raita is a delightful mix of cool, creamy, sweet, and slightly tangy flavours with a hint of spice, making it a perfect accompaniment to balance out the richer, spicier mutton biryani.
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Divine Flavours at Paati Veedu
Paati Veedu embodies nostalgia and tradition, offering a unique glimpse into Tamilian culture through its food, ambience, and hospitality. Whether you're seeking a taste of home or an introduction to Tamilian cuisine, this restaurant promises an unforgettable dining experience.
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Kerala Toddy Shop Dishes – cooking demo
Sharing recipes and conducting cooking demonstrations evoke a profound sense of joy and fulfilment for me. Witnessing participants, spanning generations, eagerly learning to cook ignites a sense of communal excitement. The bond shared in these classes extends beyond the kitchen, evolving into enduring relationships.
