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  • Chef Devagi Sanmugam
Devagi Sanmugam's Blog Devagi Sanmugam's Blog

Exploring the world, one bite at a time.

Devagi Sanmugam's Blog
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  • Contact Us
  • About
  • Events
    • Cooking Classes
    • Community Events
    • Instagram Live
  • Recipes
    • Savoury Snacks
    • Eggless
      • Eggless Savouries
      • Eggless Sweet Stuff
    • Cakes and Desserts
    • Cookies & Biscuits
    • Side Dishes
    • Curry. Heavy Spiced.
    • Spicy Hot
    • Not So Spicy Hot
    • Flat Breads. Breads.
    • Celebration Foods
    • Drinks. Beverages
    • Hacks. Tips.
  • Lifestyle
    • Food Reviews
      • Local Eateries
      • Overseas Eateries
    • Product Review
    • Travel
      • Asia and Pacific
        • Japan
        • India
          • Karnataka
          • Kerala
          • Tamil Nadu
          • Maharastra
          • West Bengal
        • Myanmar
        • Vietnam
        • Cambodia
        • Sri Lanka
        • Bali
      • Europe
        • France
        • Denmark
      • East Europe
        • Montenegro
        • Uzbekistan
      • United States of America
  • Contact Us
  • About
  • Culinary Services
    • Recipe development and Recipe Testing
    • Classes and Workshops
    • Vegetarian Team Building Events
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
  • Chef Devagi Sanmugam

  • Health

    Switch to Brown Rice

    Do you agree that Asians like everything white and think that white is better, pure and rich and brown is inferior?

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    Why Omum Water?

    February 11, 2022

    Benefits of Consuming Lemon Juice

    February 11, 2022

    EAT FERMENTED BROWN RICE

    November 11, 2022
  • Health,  Staple

    EAT FERMENTED BROWN RICE

    Eating of overnight fermented rice was for long considered as a rural Indian household practice, but recently, the overnight water soaked rice has popped up in the mainstream health industry and more and more people seem to be interested in adopting it.

    Read More

    You May Also Like

    Benefits of Consuming Lemon Juice

    February 11, 2022

    Switch to Brown Rice

    January 4, 2023

    Why Omum Water?

    February 11, 2022
  • Health

    Why Omum Water?

    I use lots of omum in pakoras, fish dishes, rasam and even sambar. It is a wonderful spice. When we were kids, Amma used to boil omum water for us at least once a week and I enjoyed the drink, especially when drunk hot.

    Read More

    You May Also Like

    EAT FERMENTED BROWN RICE

    November 11, 2022

    Benefits of Consuming Lemon Juice

    February 11, 2022

    Switch to Brown Rice

    January 4, 2023
  • Health

    Benefits of Consuming Lemon Juice

    The health benefits of lemon have been known for centuries. Because of its rich Vitamin C content, lemon is considered as a very valuable and helpful natural food item.

    Read More

    You May Also Like

    Why Omum Water?

    February 11, 2022

    EAT FERMENTED BROWN RICE

    November 11, 2022

    Switch to Brown Rice

    January 4, 2023

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 CHEF DEVAGI

Welcome to a flavorful journey through my world of culinary adventures and wanderlust. This blog is my canvas to paint the vibrant palette of food, travel, and lifestyle.

While time may be a constraint for now, as I am busy with my Dining with Devagi dinners and meals.

I envision dedicating more of blogging passion in the near future. For now, I’m thrilled to share tidbits with cherished friends and devoted fans. Together, let’s explore the art of savoring life’s delectable moments and discovering the beauty in every corner of the world.

Join me in this odyssey of taste, culture, and living, one delicious post at a time.

 

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