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Devagi Sanmugam Devagi Sanmugam

Devagi Sanmugam
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  • About
  • Recipes
    • Cakes. Desserts. Cookies. Biscuits.
    • Indian Recipes
    • Non-Indian Recipes
    • Savoury Snacks. Savoury Bakes.
    • Staple
    • Eggless
      • Eggless Savouries
      • Eggless Sweet Stuff
    • Dips, Sauces. Condiments. Pickles. Sprinkles.
    • Chicken and Egg Recipes
    • Seafood Recipes
    • Meat Dishes
    • Drinks. Beverages
    • Ingredients
  • Lifestyle
    • Travel
      • Java
      • Bali
      • Tamil Nadu
      • Karnataka
      • Kerala
      • Maharastra
      • West Bengal
      • Japan
      • Myanmar
      • Vietnam
      • Cambodia
      • Sri Lanka
      • Bali
      • France
      • Montenegro
      • Uzbekistan
      • United States of America
    • Events
      • Cooking Classes
      • Community Events
      • Instagram Live
    • Food Reviews
      • Local Eateries
      • Overseas Eateries
      • Personal Views
  • Culinary Education
    • Culinary Education
  • My Books
    • Cookbooks
    • Other Books
  • Contact Us
  • SHOP
    • Cart
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
  • Eggless Sweet Stuff,  Indian Recipes,  Staple,  Tamil Recipes

    Sakkarai Pongal

    Sakkarai Pongal, Sakkarai Satham or Pongal Soru describes a sweet rich rice usually made for any Hindu auspicious event in Tamil Nadu, mainly by the Tamilians.  There are many versions of it – each family or dialect group makes it differently.

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    Semolina Coconut Laddu

    April 7, 2023

    Cashew Nut and Apricot Bars

    November 6, 2022

    Crumpets with Orange Honey Spread

    November 22, 2022
  • Eggless,  Eggless Savouries,  Indian Recipes,  Savoury Snacks. Savoury Bakes.,  Tamil Recipes

    Masala Vadai

    Masala Vadai also known as Paruppu Vadai is eaten as a savoury snack and sometimes as a side for breakfast. A good cup of strong tea with milk is the best pairing for Masala Vadai.

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    You May Also Like

    Cardamon Caramel Popcorn

    January 18, 2023

    Unni Appam

    March 13, 2023

    Coconut Candy

    September 22, 2022
  • Eggless,  Eggless Savouries,  Indian Recipes,  Savoury Snacks. Savoury Bakes.,  Tamil Recipes

    Pepper Murukku

    No one resist the Tamilian snack, Murukku, especially when it is crispy, light, aromatic and delicious. Nothing can beat Murukku as a tea-time snack with hot tea, as a snack to munch during rainy season or while watching television or just to make and give away. There are so many varieties and variants of murukku in India.

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    You May Also Like

    Chocolate Pop Cakes

    February 10, 2023

    Banana Paniyaram

    November 7, 2022

    Coconut Appam

    January 10, 2023
  • Indian Recipes,  Staple,  Tamil Recipes

    Vegetable Briyani

    There is nothing like the aroma of a briyani or like eating good plate of fragrant biryani! Who says only the non-vegetarians are privileged to enjoy briyani??

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    You May Also Like

    The Smell of Sambar

    February 18, 2023

    Shahi Tukda

    October 19, 2022

    Ridge Gourd Thovayal

    January 6, 2024
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff,  Indian Recipes,  Tamil Recipes

    Banana Paniyaram

    My mother used to soak rice grains, grind the grains with coconut and bananas and then flavour it with ground cardamoms, coconut chips and chunky mashed bananas.

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    You May Also Like

    Cherry Streusal

    November 12, 2022

    Sesame Caramel Bananas

    January 4, 2023

    Chocolate Nutella Cups

    December 28, 2022
  • Eggless,  Eggless Sweet Stuff,  Indian Recipes,  Tamil Recipes

    Cornflour Halwa

    Deepavali is nearing and many of you would be wondering what kind of sweetmeats to make or buy. For centuries, Indian sweetmeats have been part of all Indian festivals and also as offerings during prayers.

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    You May Also Like

    Idiappam aka String Hoppers

    December 15, 2022

    Crumpets with Orange Honey Spread

    November 22, 2022

    Eggless Taiwanese Pineapple Cakes

    January 29, 2024

Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam - 2025 Copyright