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Nostalgic Sardine Curry
Sardine Curry holds nostalgic significance for many non-vegetarian Singapore Indians. Many households, including mine, routinely stock one or two cans of Ayam Brand Sardines in Tomato Sauce for culinary emergencies.
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Ridge Gourd Thovayal
One delightful way to utilize these peels is by transforming them into a flavorful chutney or ๐ต๐ฉ๐ถ๐ท๐ข๐ช๐บ๐ข๐ญ , a Tamilian condiment. ย Traditionally served as an accompaniment to rice or thosai, ๐ต๐ฉ๐ถ๐ท๐ข๐ช๐บ๐ข๐ญ adds a tangy and spicy kick to meals. The process of grinding the peels unlocks their inherent flavors, resulting in a deliciously textured condiment that complements various dishes.
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Prawn Biryani
This Prawn Biryani ย bursts with a harmonious medley of zesty, tangy, and subtly spicy notes, making it a delectable centerpiece for the festive celebration.
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Semolina Coconut Laddu
Though most Indians have been moving with the times and now baking cookies, biscuits and cakes for Tamil New Year and Deepavali, there are still some traditional sweets that are easy to do, exotic, exceptionally tasty and all-time favourite.
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The Smell of Sambar
She used a firewood stove; the pot will be so black on the outside, and the interior is where one of the most delicious sambar would be boiling. My mother used to make her sambar quite thick, with lots of tur dhal; she would add a handful of mung dal to thicken it as she said.
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Rava Thosai
Many people's favourite, the rava thosai aka rava dosa is lacy, crispy and quite easy to make. Do not be intimidated by the number of ingredients!
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Sakkarai Pongal
Sakkarai Pongal, Sakkarai Satham or Pongal Soru describes a sweet rich rice usually made for any Hindu auspicious event in Tamil Nadu, mainly by the Tamilians.ย There are many versions of it โ each family or dialect group makes it differently.
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Drumstick Leaves Poriyal
Drumstick leaves aka ๐ด๐๐๐๐๐๐๐ ๐๐๐๐๐๐ in Tamil is one great superfood the whole world is paying attention to now.ย
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Uppuma (Semolina with Vegetables)
Originally from Tamil Nadu, this tasty dish is so wholesome you can eat it as a one-dish meal.
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Coconut Appam
Here is a kitchen tested recipe for appamโฆโฆ.you will never go wrong if you watch the video and follow this recipe here! Watch the IGTV on making of Coconut Appam and Pepper Prawns