-
Why I like Cooking
During my private dinners at home, the accolades, and appreciations I receive each night when the guests are leaving boosts my self-esteem and motivates me. A sense of accomplishment and expertise in the kitchen comes from successfully cooking of difficult meals or when serving large groups.
-
Mod-Singapore Cuisine in Chennai
The diversity of the crowd was a testament to the universal appeal of good food and great company. Interacting with such a mix of individuals, each with their own unique backgrounds and stories, was a privilege that added an extra layer of richness to the event.
-
Good Food and Great Company
Conversations flowed effortlessly, and it was heartwarming to witness the shared enjoyment of the culinary journey I had prepared.ย
-
Beating Thosai Batter By Hand
For the Tamils, thosai making is a culinary tradition that has been passed down through generations. The process of beating thosai batter by hand is not only deeply rooted in this tradition but it is also a cultural practice that connects people to their culinary roots and helps preserve the traditional way of making thosais.
-
An Enchanting Beachfront Oasis
The emphasis on providing a welcoming atmosphere for families, friends, and even pets suggests that Canopy Changi Village is committed to accommodating a wide range of visitors. This inclusivity helps foster a sense of community and encourages individuals to gather and share moments in a tranquil setting.
-
My Six Tastes Lunch Plate
These flavours include salty, sweet, sour, spicy, bitter, and astringent. Each taste has certain traits and advantages of its own.
-
Semolina Coconut Laddu
Though most Indians have been moving with the times and now baking cookies, biscuits and cakes for Tamil New Year and Deepavali, there are still some traditional sweets that are easy to do, exotic, exceptionally tasty and all-time favourite.
-
Hot Cross Mini Loaves
These mini, lightly sweet yeast loaves are perfect for Easter. Instead of brushing with apricot jam, you dust with sifted icing sugar.
-
Deep Dive into Natureโs Candy โ Cooking with Jaggery
Whoever said having something sweet every day is not good for your health has never had jaggery before! Join Chef Devagi and revel in the goodness of nature's candy as she demonstrates 2 well-loved festive Indian sweets that gets its distinct flavours from jaggery - a traditional sweetener.
-
Unni Appam
I have eaten unniyappam in Kerala on different occasions, and each time I discovered something new about it. I have created my own version here and you can choose to fry the unniyappam in lots of ghee or use minimal ghee โ however, the important thing to note here is that unniyappam will never taste nice if ghee is not used!
