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Devagi Sanmugam Devagi Sanmugam

Devagi Sanmugam
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  • About
  • Recipes
    • Cakes. Desserts. Cookies. Biscuits.
    • Indian Recipes
    • Non-Indian Recipes
    • Savoury Snacks. Savoury Bakes.
    • Staple
    • Eggless
      • Eggless Savouries
      • Eggless Sweet Stuff
    • Dips, Sauces. Condiments. Pickles. Sprinkles.
    • Chicken and Egg Recipes
    • Seafood Recipes
    • Meat Dishes
    • Drinks. Beverages
    • Ingredients
  • Lifestyle
    • Travel
      • Java
      • Bali
      • Tamil Nadu
      • Karnataka
      • Kerala
      • Maharastra
      • West Bengal
      • Japan
      • Myanmar
      • Vietnam
      • Cambodia
      • Sri Lanka
      • Bali
      • France
      • Montenegro
      • Uzbekistan
      • United States of America
    • Events
      • Cooking Classes
      • Community Events
      • Instagram Live
    • Food Reviews
      • Local Eateries
      • Overseas Eateries
      • Personal Views
  • Culinary Education
    • Culinary Education
  • My Books
    • Cookbooks
    • Other Books
  • Contact Us
  • SHOP
    • Cart
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
  • Indian Recipes,  Savoury Snacks. Savoury Bakes.,  Staple

    Rava Thosai

    Many people's favourite, the rava thosai aka rava dosa is lacy, crispy and quite easy to make. Do not be intimidated by the number of ingredients!

    Read More

    You May Also Like

    Sakkarai Pongal

    February 12, 2023

    Banana Paniyaram

    November 7, 2022

    Spicy Potato Cutlet Burger

    November 30, 2022
  • Eggless,  Eggless Savouries,  Staple

    Pumpkin and Butter Beans Burgers

    Who said meatless burgers cannot be tasty?  Try these wholesome burgers and you will agree with me that meatless burgers are not only tasty but very nutritious too! 

    Read More

    You May Also Like

    Falafel in Pita Pockets

    February 28, 2023

    Sesame Caramel Bananas

    January 4, 2023

    Sugee Cookies

    November 18, 2022
  • Eggless Sweet Stuff,  Indian Recipes,  Staple,  Tamil Recipes

    Sakkarai Pongal

    Sakkarai Pongal, Sakkarai Satham or Pongal Soru describes a sweet rich rice usually made for any Hindu auspicious event in Tamil Nadu, mainly by the Tamilians.  There are many versions of it – each family or dialect group makes it differently.

    Read More

    You May Also Like

    Pumpkin Payasam

    April 13, 2022

    Chocolate Pop Cakes

    February 10, 2023

    Banana Paniyaram

    November 7, 2022
  • Indian Recipes,  Savoury Snacks. Savoury Bakes.,  Staple

    Uppuma (Semolina with Vegetables)

    Originally from Tamil Nadu, this tasty dish is so wholesome you can eat it as a one-dish meal.

    Read More

    You May Also Like

    Nostalgic Sardine Curry

    January 24, 2024

    Drumstick Leaves Poriyal

    February 10, 2023

    Coconut Appam

    January 10, 2023
  • Eggless,  Eggless Sweet Stuff,  Indian Recipes,  Staple

    Coconut Appam

    Here is a kitchen tested recipe for appam…….you will never go wrong if you watch the video and follow this recipe here! Watch the IGTV on making of Coconut Appam and Pepper Prawns

    Read More

    You May Also Like

    Potato and Onion Pizza

    January 24, 2023

    Masala Vadai

    November 24, 2022

    Pineapple Cookies

    January 4, 2023
  • Indian Recipes,  Staple

    Kitchidi Rice

    It is said that Kitchidi Rice has a little history behind it. It came about accidentally. It is quite common to have leftover dhal curry and rice and I think someone experimented by mixing the curry and rice together and leaving it for a few hours before eating it.

    Read More

    You May Also Like

    Potato Curry Buns

    December 28, 2022

    Unni Appam

    March 13, 2023

    Uppuma (Semolina with Vegetables)

    January 25, 2023
  • Indian Recipes,  Staple

    Spicy Potato Cutlet Burger

    You can make the cutlets well in advance and freeze them. Thaw them when needed and pan fry. The use of ghee or butter for pan frying these cutlets add to the flavour of the burger.

    Read More

    You May Also Like

    Banana Paniyaram

    November 7, 2022

    Unni Appam

    March 13, 2023

    Flaxseed Podi

    January 16, 2024
  • Indian Recipes,  Savoury Snacks. Savoury Bakes.,  Staple

    Masala Vadai Pasta

    I am so used to making the basic recipe and then make different dishes out of it. Masala Vadai is high in protein and nutritious. Instead of deep frying, you can also steam them.

    Read More

    You May Also Like

    Ridge Gourd Thovayal

    January 6, 2024

    Rava Thosai

    February 15, 2023

    Sugee Cookies

    November 18, 2022
  • Staple

    Garlic and Egg Fried Rice

    There is a distinctive taste in stir-fries cooked by Chinese restaurant chefs, who are great masters of “wok-hei” or wok-breath in Cantonese, which refers to the unique flavour produced by the wok.

    Read More

    You May Also Like

    Sakkarai Pongal

    February 12, 2023

    Kitchidi Rice

    December 14, 2022

    Hot Cross Mini Loaves

    April 2, 2023
  • Staple

    EAT FERMENTED BROWN RICE

    Eating of overnight fermented rice was for long considered as a rural Indian household practice, but recently, the overnight water soaked rice has popped up in the mainstream health industry and more and more people seem to be interested in adopting it.

    Read More

    You May Also Like

    Vegetable Briyani

    November 7, 2022

    Beating Thosai Batter By Hand

    August 31, 2023

    Spicy Potato Cutlet Burger

    November 30, 2022
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Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam - 2025 Copyright