This heavenly cake is irresistible, firstly because of its zesty aroma and secondly because of the texture. It is simply different from the other cakes that you are used to eating.
You can sweeten your tea with it; make a lemonade out of it by just squeezing some lemon juice into you glass and adding a bit of the syrup and soda water; add it to your cocktail drinks; serve it as a hot sweet drink; make a milky bubble tea; add a couple of tablespoons to a stir fried meat dish or a marinade or pour over a warm just out of the oven butter cake!
To make this cake divine, use bananas that are very ripe – the ones that have brown flecks on the peel. Bananas contain tryptophan, an amino acid that helps your body produce serotonin, a natural substance that has a calming effect on the brain and can act as a gentle sedative. I used dark jaggery and used a fine grater to grate it. Go on try baking this cake.