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Salted Fish – Time honored delicacy
Heavy rains can disrupt drying, causing spoilage. Fishermen often overcome this challenge by using tarps or shelters to protect the fish from rain, ensuring the drying process continues smoothly. This resilience helps maintain the cultural heritage and economic importance of salted fish in any cuisine. Insufficient drying can lead to moisture retention, creating an environment conducive to the growth of bacteria and mold, which can spoil the fish quickly.
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Enchanting Cardamoms
When crushed or ground, the seeds release a powerful burst of aromatic compounds that elevate the overall taste of dishes, making green cardamom stand out amongst spices. Its versatility in adding a unique and complex flavor to both sweet and savory dishes.
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Global Spice – Cardamoms
While India serves as the primary birthplace of cardamom, it journeyed to countries like Guatemala, Sri Lanka, and Tanzania due to trade and cultivation practices. This aromatic spice’s reach extended even to Indonesia, where the “Java cardamom” variety exists. Although distinct from green cardamom, Java cardamom maintains a mild sweetness with floral and citrus notes, enriching Indonesian cuisine.
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What is Chatti Soru For Me?
The gentle admonishments not to spill food on the floor serves as a reminder of the importance of gratitude, respect for food, and the value of not wasting resources, especially in times of scarcity or poverty. This lesson instills a sense of responsibility and mindfulness in the children, teaching them to appreciate the food they have and to be mindful of their actions.
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The Crunch of Fryums
In many South Indian households, serving fryums with rice dishes is a traditional practice that has been passed down through generations. Fryums add a crunchy and crispy texture to the meal, providing contrast to the soft and fluffy texture of rice. The seasoning and spices used in fryums also add flavour to the meal.
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Salt Mines
As you journey along the ECR, you’ll witness sprawling shallow pools filled with seawater gradually transforming into salt crystals. The glistening sight of the sun reflecting off the water is truly mesmerizing. Additionally, mounds of salt covered with canvas can be spotted across the area, symbolizing the productivity and importance of these mines in the region’s economy.
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Traditional Mouth Freshener
This practice is deeply rooted in Indian culture as a way to mark the end of a meal and provide a refreshing end to the dining experience.
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Jamu – the Indonesian way to Health
Many women won’t start their day without a shot of jamu! You can find people selling jamu in markets, creating special blends to help with different health needs. These sellers often learned their recipes from their ancestors, making the tonics very authentic and effective. Yogyakarta’s bustling jamu scene shows how connected they are to nature, health, and their traditions.
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Awe-Inspiring Summit
Borobudur is designed with nine stacked platforms. The first six are square, and the top three are circular, ending in the central stupa at the summit. This layout symbolizes the path to enlightenment in Buddhist cosmology, moving from the earthly realm at the base to the spiritual realm at the top.
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The Versatile Chayote
It is generally recommended to peel the skin, especially if it's thick or tough. However, if the skin is thin and tender, you may choose to leave it on, especially if you prefer a bit of texture in your dish. Chayote contains a single large seed in the center, which should be removed before cooking.