• Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation

Devagi Sanmugam

Devagi Sanmugam

Devagi Sanmugam
  • Founder
    • Cookbooks
  • Blog
    • Best Rice Grains for Perfect Tamil Meals
    • Benefits of Frying Paneer
    • How to Make the Oily Noodles Less Oily?
    • Basic Biryani Types
    • Rice for Biryani
    • Key To Flavorful Biryani – MEAT!
    • Why I Hand-Beat the Thosai Batter?
  • Majjā Feasts
  • Majja Books
  • Founder
    • Cookbooks
  • Blog
    • Best Rice Grains for Perfect Tamil Meals
    • Benefits of Frying Paneer
    • How to Make the Oily Noodles Less Oily?
    • Basic Biryani Types
    • Rice for Biryani
    • Key To Flavorful Biryani – MEAT!
    • Why I Hand-Beat the Thosai Batter?
  • Majjā Feasts
  • Majja Books
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
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I am a Rice Cooker!
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Malabar Spinach Blossoms
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff

    Rocky Road

    cherries, you can also use other chopped dried fruits like apricots, peaches, pineapple, raisins and currants. You can also add in some toasted nuts like almonds or cashew nuts. Rocky Road also make an excellent gift to take to a potluck party!

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    Gula Melaka Oats Cookies

    November 27, 2022

    Creamy Custard Horns

    December 6, 2022

    Pumpkin Payasam

    April 13, 2022
  • Savoury Snacks. Savoury Bakes.

    Egg and Bacon Pizza

     You can use any kind of topping for this pizza. The prepared and rolled out dough at the end of Step 8 can be stored in zip-lock bags and kept frozen.

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    Vegetarian Pizza

    November 20, 2022

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    November 24, 2022

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    January 14, 2023
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff

    Coconut Candy

    I love these little squarish, colourful, sinfully sweet, creamy, crunchy, delicious candy bars. I remember my childhood days when I used to watch my aunt making it. She will personally husk the coconuts; shave off the dark brown skin of the coconuts and then hand-grate them painstakingly.

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    Cashew Nut and Apricot Bars

    November 6, 2022

    Lemon Polenta Cake

    February 12, 2023

    Chocolate Pop Cakes

    February 10, 2023
  • Cakes. Desserts. Cookies. Biscuits.

    Strawberry Jam Cheesecake

    This creamy strawberry cheesecake is perfect for any special occasion! Instead of strawberry jam, you can also use blueberry or raspberry jam, or marmalade. The cake can last for a maximum of 3 days. Alternatively, you can also bake mini strawberry cheesecakes.

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    Sesame Caramel Bananas

    January 4, 2023

    Raspberry Muffins

    June 1, 2022

    Salted Caramel Brownies

    February 7, 2023
  • Cakes. Desserts. Cookies. Biscuits.

    Durian Fudge Cake

    You either love or hate durians. I love it much like the millions of durian fans.

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    Semolina Coconut Laddu

    April 7, 2023

    Raspberry Passion Cup Cakes

    February 12, 2023

    Unni Appam

    March 13, 2023
  • Uncategorized

    About Dining with Devagi

    “Vegetarian food allows the flexibility and space for me to be sustainable” she says.  She has also made changes to her menu to ensure the path towards sustainability and zero waste for example, if she is using watermelon in her menu, she ensures that she makes a chutney out of the rind or uses the potato or plantain peels for making appetizers. 

    Read More

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    I AM A RICE COOKER!

    September 6, 2019

    Peranakan Museum

    October 6, 2013

    Eating out in Tasmania

    December 21, 2013
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff,  Indian Recipes

    Semolina Kheer

    You can use other ingredients like whole kernel corn, chopped jackfruit, scraped meat of young coconut, and so on. What about serving hot semolina kheer with a sprinkle of chocolate chips………..I can imagine the chocolate melting into the kheer and making it yummy!!

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    Fudgy Walnut Brownie

    November 18, 2022

    Chocolate Pistachio Slice

    March 30, 2022

    Spiced Layered Cake

    November 28, 2020
  • Cakes. Desserts. Cookies. Biscuits.

    Raspberry and White Chocolate Tart

    Have a great National Day celebration! Bake this red and white tart for your friends and loved ones!

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    Raspberry Lamingtons

    January 23, 2023

    Rainbow Cookies

    January 11, 2023

    Peanut Cookies

    November 25, 2022
  • Eggless,  Eggless Savouries,  Savoury Snacks. Savoury Bakes.

    Tofu Balls

    Food is a big part of Hari Raya celebrations, whether it is the fasting days or on the actual celebration day.  I am sure by now most of our Muslim friends have already finished their baking and are planning their lunch and dinner menus.  Here is a simple and easy-to-do recipe and the highlight of this is the simple peanut sauce!! 

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    You May Also Like

    Gula Melaka Oats Cookies

    November 27, 2022

    Cardamon Caramel Popcorn

    January 18, 2023

    Vegetarian Pizza

    November 20, 2022
  • Cooking Classes,  Events

    Go Healthy with Indian Breakfast

    The World Health Organisation (WHO) recommends the Idli as one of the healthiest breakfasts. Idlis are pack with carbohydrates, proteins, enzymes, fats, amino acids, and fiber, and does not contain saturated fat and cholesterol.

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    𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐀𝐫𝐭 𝐨𝐟 𝐏𝐫𝐚𝐬𝐚𝐝𝐚𝐦 – 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 Class

    May 9, 2026

    Kerala Toddy Shop Dishes – cooking demo

    April 21, 2024

    North Indian Street Foods

    March 1, 2023
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Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam & Majjā Feasts 2026 Copyright