• Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation

Devagi Sanmugam

Devagi Sanmugam

Devagi Sanmugam
  • Founder
    • Cookbooks
  • Blog
    • Best Rice Grains for Perfect Tamil Meals
    • Benefits of Frying Paneer
    • How to Make the Oily Noodles Less Oily?
    • Basic Biryani Types
    • Rice for Biryani
    • Key To Flavorful Biryani – MEAT!
    • Why I Hand-Beat the Thosai Batter?
  • Majjā Feasts
  • Majja Books
  • Founder
    • Cookbooks
  • Blog
    • Best Rice Grains for Perfect Tamil Meals
    • Benefits of Frying Paneer
    • How to Make the Oily Noodles Less Oily?
    • Basic Biryani Types
    • Rice for Biryani
    • Key To Flavorful Biryani – MEAT!
    • Why I Hand-Beat the Thosai Batter?
  • Majjā Feasts
  • Majja Books
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
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I am a Rice Cooker!
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Malabar Spinach Blossoms
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff

    Rocky Road

    cherries, you can also use other chopped dried fruits like apricots, peaches, pineapple, raisins and currants. You can also add in some toasted nuts like almonds or cashew nuts. Rocky Road also make an excellent gift to take to a potluck party!

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    Raspberry and White Chocolate Tart

    August 3, 2022

    Orange Macaroons with Caramel Chocolate Centres

    December 20, 2022

    Sesame Caramel Bananas

    January 4, 2023
  • Savoury Snacks. Savoury Bakes.

    Egg and Bacon Pizza

     You can use any kind of topping for this pizza. The prepared and rolled out dough at the end of Step 8 can be stored in zip-lock bags and kept frozen.

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    Beyond Meat Sausage Rolls

    November 23, 2022

    Kolkata Egg Rolls

    January 14, 2023

    Masala Vadai

    November 24, 2022
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff

    Coconut Candy

    I love these little squarish, colourful, sinfully sweet, creamy, crunchy, delicious candy bars. I remember my childhood days when I used to watch my aunt making it. She will personally husk the coconuts; shave off the dark brown skin of the coconuts and then hand-grate them painstakingly.

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    Pumpkin Payasam

    April 13, 2022

    Choc Chip Peanut Cookies

    November 12, 2022

    Red Velvet Cupcakes

    December 9, 2022
  • Cakes. Desserts. Cookies. Biscuits.

    Strawberry Jam Cheesecake

    This creamy strawberry cheesecake is perfect for any special occasion! Instead of strawberry jam, you can also use blueberry or raspberry jam, or marmalade. The cake can last for a maximum of 3 days. Alternatively, you can also bake mini strawberry cheesecakes.

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    Raspberry Lamingtons

    January 23, 2023

    Pumpkin Payasam

    April 13, 2022

    Peanut Cookies

    November 25, 2022
  • Cakes. Desserts. Cookies. Biscuits.

    Durian Fudge Cake

    You either love or hate durians. I love it much like the millions of durian fans.

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    Cherry Streusal

    November 12, 2022

    Christmas Stollen

    December 20, 2022

    Carrot Tea Bread

    October 16, 2022
  • Uncategorized

    About Dining with Devagi

    “Vegetarian food allows the flexibility and space for me to be sustainable” she says.  She has also made changes to her menu to ensure the path towards sustainability and zero waste for example, if she is using watermelon in her menu, she ensures that she makes a chutney out of the rind or uses the potato or plantain peels for making appetizers. 

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    You May Also Like

    Rice for Biryani

    February 28, 2025

    Redefining the Start of Life

    February 10, 2021

    Tasmanian Beauty

    December 21, 2013
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff,  Indian Recipes

    Semolina Kheer

    You can use other ingredients like whole kernel corn, chopped jackfruit, scraped meat of young coconut, and so on. What about serving hot semolina kheer with a sprinkle of chocolate chips………..I can imagine the chocolate melting into the kheer and making it yummy!!

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    You May Also Like

    Rocky Road

    October 1, 2022

    Raspberry Lamingtons

    January 23, 2023

    Crumpets with Orange Honey Spread

    November 22, 2022
  • Cakes. Desserts. Cookies. Biscuits.

    Raspberry and White Chocolate Tart

    Have a great National Day celebration! Bake this red and white tart for your friends and loved ones!

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    You May Also Like

    Salted Caramel Brownies

    February 7, 2023

    Steamed Caramel Fruit Cake

    December 18, 2022

    Cashew Nut and Apricot Bars

    November 6, 2022
  • Eggless,  Eggless Savouries,  Savoury Snacks. Savoury Bakes.

    Tofu Balls

    Food is a big part of Hari Raya celebrations, whether it is the fasting days or on the actual celebration day.  I am sure by now most of our Muslim friends have already finished their baking and are planning their lunch and dinner menus.  Here is a simple and easy-to-do recipe and the highlight of this is the simple peanut sauce!! 

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    Buttermilk Scones

    December 15, 2021

    Coconut Appam

    January 10, 2023

    Goan Snowball Cookies

    December 16, 2022
  • Cooking Classes,  Events

    Go Healthy with Indian Breakfast

    The World Health Organisation (WHO) recommends the Idli as one of the healthiest breakfasts. Idlis are pack with carbohydrates, proteins, enzymes, fats, amino acids, and fiber, and does not contain saturated fat and cholesterol.

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    You May Also Like

    Christmas Cooking Demo

    December 4, 2020

    Appam and Puttu Mayam

    April 12, 2022

    Kerala Toddy Shop Dishes – cooking demo

    April 21, 2024
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Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam & Majjā Feasts 2026 Copyright