-
Tamil Heritage Month Mixer
This year we have an extra special treat as we look to explore Tamil Food and Identity with a Cook-Along with our special guest, Chef Devagi!! This will be followed by a Networking Mixer session hosted by @moderndaybrownmom Geerthana Uthayakumar.
-
A Chat with Chef Aarthi Sampath
On Thursday 5th August 2021, I will be chatting with New York based, Chef Aarthi Sampath, LIVE on Instagram. She is the first Indian woman chef to win the third season of US reality cooking show Chopped! Later this week, she will be one of the judges in the season one of MasterChef Tamil. MasterChef Tamil premieres on August 7 on Sun TV. It will be aired every Saturday and Sunday at 9.30 pm. The popular Tamil actor Vijay Sethupathi will be hosting the show along with @themadchefindia, @chef_hrrao and @aarthi_sampath. #chefdevagisanmugam#bananaleaftemptations#spicequeensingapore@innovativefilmacademy@innovativefilmcity@butterfly_kitchen_appliances@endemolshineind#mastercheftamil@masterchef_tamil_official#homecooks#TVchefs
-
Puri Puffs
Most people use commercially fried puri puffs and top with homemade ingredients. Today, I am going to make some puri puffs, potato and dal filling and a sweet tamarind sauce.
-
IG LIVE: Vegetable Briyani
This week Chef Audra Morrice and I will be cooking and chatting about Vegetable Briyani
-
IG LIVE: RAVA THOSAI
For you information, you can make about eight Rava Thosai and a chutney within 1 hour……even if you don’t cook often! It is that easy.
-
IG LIVE: MASALA VADAI
Masala Vadai also known as Paruppu Vadai is eaten as a savoury snack and sometimes as a side for breakfast. A good cup of strong tea with milk is the best pairing for Masala Vadai.
-
IG LIVE: TWIST THE MURUKKU
No one resist the Tamilian snack, Murukku, especially when it is crispy, light, aromatic and delicious. Nothing can beat Murukku as a tea-time snack with hot tea, as a snack to munch during rainy season or while watching television or just to make and give away.
-
IG LIVE: PUTTU MAYAM
Singaporean and Malaysian children grew up eating puttu mayam with freshly grated coconut and orange or brown sugar.
