• Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
Devagi Sanmugam Devagi Sanmugam

Devagi Sanmugam
  • About
  • Recipes
    • Cakes. Desserts. Cookies. Biscuits.
    • Indian Recipes
    • Non-Indian Recipes
    • Savoury Snacks. Savoury Bakes.
    • Staple
    • Eggless
      • Eggless Savouries
      • Eggless Sweet Stuff
    • Dips, Sauces. Condiments. Pickles. Sprinkles.
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    • Culinary Education
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    • Other Books
  • Contact Us
  • SHOP
    • Cart
  • About
  • Recipes
    • Cakes. Desserts. Cookies. Biscuits.
    • Indian Recipes
    • Non-Indian Recipes
    • Savoury Snacks. Savoury Bakes.
    • Staple
    • Eggless
      • Eggless Savouries
      • Eggless Sweet Stuff
    • Dips, Sauces. Condiments. Pickles. Sprinkles.
    • Chicken and Egg Recipes
    • Seafood Recipes
    • Meat Dishes
    • Drinks. Beverages
    • Ingredients
  • Lifestyle
    • Travel
      • Java
      • Bali
      • Tamil Nadu
      • Karnataka
      • Kerala
      • Maharastra
      • West Bengal
      • Japan
      • Myanmar
      • Vietnam
      • Cambodia
      • Sri Lanka
      • Bali
      • France
      • Montenegro
      • Uzbekistan
      • United States of America
    • Events
      • Cooking Classes
      • Community Events
      • Instagram Live
    • Food Reviews
      • Local Eateries
      • Overseas Eateries
      • Personal Views
  • Culinary Education
    • Culinary Education
  • My Books
    • Cookbooks
    • Other Books
  • Contact Us
  • SHOP
    • Cart
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
  • Savoury Snacks. Savoury Bakes.

    Baked Eggs with Spinach

    This is certainly one of the easiest egg recipes to make and is an ideal breakfast dish.  You can substitute the spinach for other vegetables, or even fish like tuna or salmon. 

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    Savoury Cheddar Biscuits

    January 21, 2023

    Tofu Balls

    July 27, 2022

    Thai Omelette

    December 18, 2022
  • Indian Recipes,  Savoury Snacks. Savoury Bakes.

    Potato Curry Buns

    have your bread and eat your curry – all in one!  I baked these tasty buns few days ago.  You can fill a bun with any kind of filling.  If you are a vegetarian, omit the chicken. 

    Read More

    You May Also Like

    Ridge Gourd Thovayal

    January 6, 2024

    Nostalgic Sardine Curry

    January 24, 2024

    Kitchidi Rice

    December 14, 2022
  • Savoury Snacks. Savoury Bakes.

    Sweetcorn Pancakes

    Do you like pancakes that are fluffy on the inside?  Do you like them lightly crisp and golden brown on the outside? I have the perfect recipe for you. 

    Read More

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    Vegetarian Bolognese Pizza

    February 28, 2023

    Thai Omelette

    December 18, 2022

    𝗧𝗒𝗠𝗔𝗧𝗒 𝗔𝗑𝗗 𝗖𝗔π—₯π—”π— π—˜π—Ÿπ—œπ—­π—˜π—— π—’π—‘π—œπ—’π—‘ 𝗧𝗔π—₯π—§π—˜ π—§π—”π—§π—œπ—‘

    January 6, 2023
  • Non-Indian Recipes,  Savoury Snacks. Savoury Bakes.

    Thai Omelette

    Have you ever ordered and eaten a Thai Omelette in a Thai restaurant and wondered how they get the omelette so fluffy on the inside, yet crispy on the edges and so flavorful?

    Read More

    You May Also Like

    Pan Roasted PadrΓ³n Peppers

    November 28, 2023

    Old Fashioned Mee Goreng

    January 10, 2024

    Indian-Style Chicken Rice

    January 20, 2025
  • Eggless,  Eggless Savouries,  Indian Recipes,  Savoury Snacks. Savoury Bakes.

    Idiappam aka String Hoppers

    Singaporean and Malaysian children grew up eating puttu mayam with freshly grated coconut and orange or brown sugar. Though in Singapore it is called puttu mayam, it is known as Idiyappam, Noolputtu, Noolappam, Sevai or semige in different parts of India where it is usually served with a curry or sweet coconut milk. I have eaten puttu mayam in Kerala with mashed banana and coconut and it was a delicious gluten-free vegan breakfast. PUTTU MAYAM AKA IDIAPPAM 250g rice flour1 tsp oil1/2 tsp salt400ml boiling water

    Read More

    You May Also Like

    Cardamon Caramel Popcorn

    January 18, 2023

    Pineapple Cookies

    January 4, 2023

    Coconut Appam

    January 10, 2023
  • Indian Recipes,  Savoury Snacks. Savoury Bakes.

    Zucchini Pakoras

    We can make pakoras with most vegetables. Zucchini and potato are great combinations for pakoras. Serve with a good condiment and you cannot stop eating.

    Read More

    You May Also Like

    Uppuma (Semolina with Vegetables)

    January 25, 2023

    Potato Curry Buns

    December 28, 2022

    Pepper Murukku

    November 21, 2022
  • Savoury Snacks. Savoury Bakes.

    Savoury Puffs

    You can make any flavour you want example add chopped basil leaves, shredded curry leaves or pounded fennel seeds.

    Read More

    You May Also Like

    Masala Vadai

    November 24, 2022

    Sweetcorn Pancakes

    December 24, 2022

    Potato Curry Buns

    December 28, 2022
  • Indian Recipes,  Savoury Snacks. Savoury Bakes.,  Staple

    Masala Vadai Pasta

    I am so used to making the basic recipe and then make different dishes out of it. Masala Vadai is high in protein and nutritious. Instead of deep frying, you can also steam them.

    Read More

    You May Also Like

    Unni Appam

    March 13, 2023

    Flaxseed Podi

    January 16, 2024

    Masala Vadai

    November 24, 2022
  • Eggless,  Eggless Savouries,  Indian Recipes,  Savoury Snacks. Savoury Bakes.,  Tamil Recipes

    Masala Vadai

    Masala Vadai also known as Paruppu Vadai is eaten as a savoury snack and sometimes as a side for breakfast. A good cup of strong tea with milk is the best pairing for Masala Vadai.

    Read More

    You May Also Like

    Vegetarian Shepherd’s Pie

    January 29, 2023

    Banana Paniyaram

    November 7, 2022

    Pumpkin Payasam

    April 13, 2022
  • Savoury Snacks. Savoury Bakes.

    Beyond Meat Sausage Rolls

    The best part of making breads is when the aroma not only overwhelms you, but your neighbors too! 

    Read More

    You May Also Like

    Uppuma (Semolina with Vegetables)

    January 25, 2023

    Roasted Potato Wedges with Rosemary

    November 4, 2022

    Potato Curry Buns

    December 28, 2022
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Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its formsβ€”I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for foodβ€”a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam - 2025 Copyright