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Beating Thosai Batter By Hand
For the Tamils, thosai making is a culinary tradition that has been passed down through generations. The process of beating thosai batter by hand is not only deeply rooted in this tradition but it is also a cultural practice that connects people to their culinary roots and helps preserve the traditional way of making thosais.
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An Enchanting Beachfront Oasis
The emphasis on providing a welcoming atmosphere for families, friends, and even pets suggests that Canopy Changi Village is committed to accommodating a wide range of visitors. This inclusivity helps foster a sense of community and encourages individuals to gather and share moments in a tranquil setting.
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My Six Tastes Lunch Plate
These flavours include salty, sweet, sour, spicy, bitter, and astringent. Each taste has certain traits and advantages of its own.
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Semolina Coconut Laddu
Though most Indians have been moving with the times and now baking cookies, biscuits and cakes for Tamil New Year and Deepavali, there are still some traditional sweets that are easy to do, exotic, exceptionally tasty and all-time favourite.
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Hot Cross Mini Loaves
These mini, lightly sweet yeast loaves are perfect for Easter. Instead of brushing with apricot jam, you dust with sifted icing sugar.
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Deep Dive into Natureโs Candy โ Cooking with Jaggery
Whoever said having something sweet every day is not good for your health has never had jaggery before! Join Chef Devagi and revel in the goodness of nature's candy as she demonstrates 2 well-loved festive Indian sweets that gets its distinct flavours from jaggery - a traditional sweetener.
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Unni Appam
I have eaten unniyappam in Kerala on different occasions, and each time I discovered something new about it. I have created my own version here and you can choose to fry the unniyappam in lots of ghee or use minimal ghee โ however, the important thing to note here is that unniyappam will never taste nice if ghee is not used!
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Classic Hummus
It is not difficult for anyone to make a creamy and smooth hummus! If you want restaurant style classic hummus, use dried chickpeas; otherwise, you can achieve a reasonably good hummus with canned chickpeas too.
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S๐ผ๐๐๐ต ๐๐ป๐ฑ๐ถ๐ฎ๐ป ๐ฉ๐ฒ๐ด๐ฒ๐๐ฎ๐ฟ๐ถ๐ฎ๐ป ๐๐ฒ๐ฎ๐๐ ๐ผ๐ป ๐๐ฎ๐ป๐ฎ๐ป๐ฎ ๐๐ฒ๐ฎ๐ณ
The ๐๐๐ซ๐๐ฃ-๐พ๐ค๐ช๐ง๐จ๐ ๐ข๐๐ฃ๐ช for this cooking class has been planned taking into consideration the traditional Indian medicinal system Ayurveda and incorporating the six tastes (sweet, salt, sour, bitter, pungent and astringent).
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Indian Style Pupunha Spaghetti
It was a satisfying lunch โ not overly heavy and I know for a fact that heart of palm is low in calories compared to actual pasta. It is versatile too as you can add it to any salad or curry.ย Try stir frying it with vegetables.ย It will be very nice in curries that have coconut milk example Thai green curry, a vegetable Korma or even the lemak sayur.
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