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Small But Hot!
Don't be fooled by its tiny size—this little chilli is packed with a lot of heat! Despite being small, it's famous for its fiery kick that can surprise anyone who tries it.
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Prawn Biryani
This Prawn Biryani bursts with a harmonious medley of zesty, tangy, and subtly spicy notes, making it a delectable centerpiece for the festive celebration.
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CHEFS WEARING JEWELLERY WHILE COOKING OR PREPARING FOOD!
But have you ever considered how much dirt and germs your everyday rings, bracelets, bangles, charms, or other jewellery might harbour? A scientist friend of mine mentioned that if you examine your jewellery closely with a microscope, particularly rings, bracelets, and string talismans, you might be surprised by the dirt and bacteria you discover.
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Shrinkflation! – Read your labels!
You may be paying the same price for a smaller volume than you used to! Shrinkflation, is becoming very common in the food industry. Some cereal brands now contain less cereal in the same-sized box, and some fruit juices may no longer be 1000ml. It's easy to be deceived by the size of the packaging alone.
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Delightful Feast at The Fat Kid Bakery
Yesterday evening, I found myself on Amoy Street. Since I arrived ahead of schedule, I couldn’t resist exploring one of the most eye-catching storefronts on the street – The Fat Kid Bakery! The name of this bakery instantly won me over. Although they were just a couple of hours away from closing, their display was modest. However, what they did have on offer was sufficient to entice me into taking a selection of pastries home. The Fat Kid Bakery belongs to self-taught baker Ariel Tang who believes that within each of us lies a playful spirit, eagerly anticipating the chance to indulge in a delightful feast! Embracing this inner child…
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Repurposed Leftover Food When I was a Kid
The food wastage in that can will carry a strong, unpleasant scent that can be reminiscent of decay and fermentation and somewhat nauseating especially on hot days. I now know that heat can increase activity of bacteria and enzymes to break down the food.
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Home Cooked Food is the Best
You can use whole, unprocessed foods, minimizing the intake of additives, preservatives, and artificial ingredients and you have control over cooking techniques, allowing for healthier methods like steaming, baking, and grilling. Your cooking skills empower you to take charge of your own nutrition and well-being and you have the freedom to experiment with different ingredients, flavors, and cuisines, keeping meals interesting.
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The Downsides of Online Food Ordering
Many online ordering platforms lack options for customizing orders, such as requesting reduced salt, oil, sugar, or additional vegetables. This means consumers have limited control over the quality of the food and the ingredients being used. This can impact the overall nutritional value of the meals being delivered.
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𝗛𝘆𝗱𝗲𝗿𝗮𝗯𝗮𝗱𝗶 𝗠𝗼𝗰𝗸 𝗠𝘂𝘁𝘁𝗼𝗻 𝗕𝗿𝗶𝘆𝗮𝗻𝗶 -Cooking Class
Join me in the crafting of a mouthwatering vegetarian Biryani using meat substitutes, bringing a delightful twist to the beloved classic and dispel the myth that you need meat to make a scrumptious Biryani. Elevate your festive feast with this specially curated recipe that will impress your vegetarian and non-vegetarian friends.
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Why I like Cooking
During my private dinners at home, the accolades, and appreciations I receive each night when the guests are leaving boosts my self-esteem and motivates me. A sense of accomplishment and expertise in the kitchen comes from successfully cooking of difficult meals or when serving large groups.
