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North Indian Street Foods
One thing common about Indian street foods is that they all explode with flavours and display vibrant combinations of textures and colours. Join Chef Devagi in this delicious cooking journey to learn and savour the street foods of North India
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Vegetarian Bolognese Pizza
I was craving for a spicy pizza and spaghetti Bolognese whole of last week and just did not have the time to do anything about it. Today’s lunch is a Spicy Impossible Bolognese Pizza!
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Garlic Rice with Egg
There is a distinctive taste in stir-fries cooked by Chinese restaurant chefs, who are great masters of “wok-hei” or wok-breath in Cantonese, which refers to the unique flavour produced by the wok. Wok-hei can only be achieved if the wok is smoking hot even before oil is added. I used peanut oil as it has a high smoking point and a nutty flavour.
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Malabar Egg Curry
This egg curry can be served with any Indian staples like appam, thosai, prata or even rice.
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Under Der Linden
The exterior and interior of the restaurant is decorated with floral drapes, fresh and dried flowers, vintage marble tables with small posy of flowers and retro rattan chairs. The whole place has a very European feel.
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Stir Fried Spicy Lady’s Fingers
Lady’s fingers aka okra is a popular vegetable in Indian homes. It is cooked in different ways and different textures. I like my lady’s fingers a bit slimy and have never bothered to “remove” the sliminess.
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Falafel in Pita Pockets
An all-time favourite of many, falafels are easy to make and high nutritious. I tried baking the falafels but was not successful. This recipe makes very tasty falafels when deep fried.
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Warung Ijo
The interior wall décor was very simple - a bicycle frame, different types of tables and chairs and even swing seats were used to decorate the restaurant. The menu is big and once you have made your decision with your choice of dishes, you will have to go up to the cashier and pay for your food before you sit down.
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Indian Style Pupunha Spaghetti
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Prepare Breadfruit for Cooking
The breadfruit is sometimes mistaken for a young jackfruit! This fruit has very thin, bumpy skin compared to the jackfruit and the flesh is white or pale yellow. The breadfruit certainly does not taste like bread. It has a mild taste of a potato and is starchy and you can roast, bake, steam, grill, stir fry……… just like you would handle a potato.
