• Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation

Devagi Sanmugam

Devagi Sanmugam

Devagi Sanmugam
  • About
  • Recipes
    • Cakes. Desserts. Cookies. Biscuits.
    • Indian Recipes
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    • Savoury Snacks. Savoury Bakes.
    • Staple
    • Eggless
      • Eggless Savouries
      • Eggless Sweet Stuff
    • Dips, Sauces. Condiments. Pickles. Sprinkles.
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    • Culinary Education
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    • Other Books
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  • SHOP
    • Cart
  • About
  • Recipes
    • Cakes. Desserts. Cookies. Biscuits.
    • Indian Recipes
    • Non-Indian Recipes
    • Savoury Snacks. Savoury Bakes.
    • Staple
    • Eggless
      • Eggless Savouries
      • Eggless Sweet Stuff
    • Dips, Sauces. Condiments. Pickles. Sprinkles.
    • Chicken and Egg Recipes
    • Seafood Recipes
    • Meat Dishes
    • Drinks. Beverages
    • Ingredients
  • Lifestyle
    • Travel
      • Java
      • Bali
      • Tamil Nadu
      • Karnataka
      • Kerala
      • Maharastra
      • West Bengal
      • Japan
      • Myanmar
      • Vietnam
      • Cambodia
      • Sri Lanka
      • Bali
      • France
      • Montenegro
      • Uzbekistan
      • United States of America
    • Events
      • Cooking Classes
      • Community Events
      • Instagram Live
    • Food Reviews
      • Local Eateries
      • Overseas Eateries
      • Personal Views
  • Culinary Education
    • Culinary Education
  • My Books
    • Cookbooks
    • Other Books
  • Contact Us
  • SHOP
    • Cart
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
Link 1
I am a Rice Cooker!
Link 1
Sangamithirai -Tamilian Food
Link 1
Malabar Spinach Blossoms
  • Culinary Education,  Ingredients,  Staple

    Best Rice Grains for Perfect Tamil Meals

    High amylose rice has a lot of amylose, a type of starch. Because of its structure, this rice tends to be drier, fluffier, and less sticky when cooked. It keeps its shape well, which is good for dishes like biryani or pilaus, where separate grains are needed.

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    Shrinkflation! – Read your labels!

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    Unveiling Singapore Indian Cuisine

    April 8, 2025

    Salt Mines

    June 29, 2024
  • Culinary Education,  Personal Views,  Product Review

    Benefits of Frying Paneer

    Frying paneer helps to create a slightly crispy outer layer, which can enhance its texture. When you soak it afterward, the paneer retains some of that crispiness while also becoming softer, making it more enjoyable to eat.

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    Kokuto – Okinawan Brown Sugar

    December 27, 2024

    Traditional Mouth Freshener

    June 13, 2024

    Key To Flavorful Biryani – MEAT!

    March 1, 2025
  • Cooking Classes,  Events

    North Indian Restaurant Favorites

    Whether you are a food enthusiast, a culinary student, caterer or someone in the restaurant industry, this class welcomes all who wish to enhance their culinary repertoire. Join us for an unforgettable experience filled with laughter, learning, and, most importantly, the joy of cooking North Indian cuisine! Sign up now and take the first step toward mastering these beloved dishes!

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    North Indian Street Foods

    March 1, 2023

    Deep Dive into Natureโ€™s Candy โ€“ Cooking with Jaggery

    March 29, 2023

    Unlock the Joy of South Indian Homestyle Cooking

    April 11, 2025
  • Cooking Classes,  Events

    Unlock the Joy of South Indian Homestyle Cooking

    Do you wish you had learned to cook nutritious, wholesome meals from your mum, grandmother, or another great home cook? After countless meals from takeout or delivery, have you come to realize that nothing beats a home-cooked dish? If you find yourself watching YouTube tutorials, exploring TikTok recipes, or flipping through cookbooks but still lack the confidence to try your hand at cooking, youโ€™re not alone. Many people share your feelings! Don't let those aspirations go unfulfilled. It's time to embrace the joy of home cooking and create delicious meals for yourself and your loved ones.

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    Kerala Toddy Shop Dishes – cooking demo

    April 21, 2024

    Appam and Puttu Mayam

    April 12, 2022

    S๐—ผ๐˜‚๐˜๐—ต ๐—œ๐—ป๐—ฑ๐—ถ๐—ฎ๐—ป ๐—ฉ๐—ฒ๐—ด๐—ฒ๐˜๐—ฎ๐—ฟ๐—ถ๐—ฎ๐—ป ๐—™๐—ฒ๐—ฎ๐˜€๐˜ ๐—ผ๐—ป ๐—•๐—ฎ๐—ป๐—ฎ๐—ป๐—ฎ ๐—Ÿ๐—ฒ๐—ฎ๐—ณ

    March 3, 2023
  • Culinary Education,  Personal Views

    Unveiling Singapore Indian Cuisine

    I can confidently say that Singapore Indian cuisine is a vibrant blend of traditional Indian dishes from various ethnic groups, including Tamils, Punjabis, and Malayalees, harmoniously combined with local flavors and ingredients from Chinese and Malay culinary traditions. This unique fusion beautifully reflects the multicultural essence and culinary diversity of Singapore.

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    Many Don’t Cook at Home. Why?

    October 18, 2024

    Home Cooked Food is the Best

    October 10, 2023

    Flavorful Pickling Secrets

    August 4, 2024
  • Culinary Education,  Ingredients,  Personal Views,  Staple

    Key To Flavorful Biryani – MEAT!

    When preparing a delicious biryani, the quality of the meat is crucial, as it significantly influences the dish's flavor and texture. Always opt for fresh meat, as freshness ensures the best flavor, tenderness, and overall texture. Look for meat with a bright color and no unpleasant odor. Purchase from reputable sources to guarantee quality and proper handling; organic or free-range options often provide better flavor and texture. A moderate fat content can enhance the meat's flavor and moisture, with well-marbled pieces (small flecks of fat) being more flavorful.

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    Jamu – the Indonesian way to Health

    June 5, 2024

    Best Rice Grains for Perfect Tamil Meals

    June 26, 2025

    The Art of Bashing Turkey Berries

    February 18, 2025
  • Culinary Education,  Ingredients,  Uncategorized

    Rice for Biryani

    Basmati rice is renowned for its unique, fragrant aroma that enriches the biryani experience. When cooked, its grains elongate significantlyโ€”up to 2-3 times their original lengthโ€”maintaining individual shapes and resulting in a fluffy texture. This prevents clumping, making it ideal for layering with meat and spices. Basmati's subtly sweet, slightly nutty flavor complements spiced meat, and its distinct floral aroma enhances the dish's fragrance.

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    My Six Tastes Lunch Plate

    August 28, 2023

    Sunny, Sprightly, Sessile Superstar!

    January 18, 2024

    Beating Thosai Batter By Hand

    August 31, 2023
  • Culinary Education,  Ingredients

    Basic Biryani Types

    This dish involves layering marinated cooked meat with partially cooked rice in a sealed pot. Each grain remains separate and fluffy, infused with rich aromatic flavors from the spices. Biryani usually contains more spices, including saffron, and has a complex flavor profile. Made using the draining method, it is often garnished with fried onions, boiled eggs, nuts, dried fruits, and fresh herbs, served as a meal on its own, typically with chutney or raita.

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    Switch to Brown Rice

    January 4, 2023

    Many Don’t Cook at Home. Why?

    October 18, 2024

    The Roti Prata

    August 9, 2024
  • Culinary Education,  Ingredients

    How to Make the Oily Noodles Less Oily?

    To eliminate the oil and strong odor from the noodles, rinse them quickly under cold water to remove excess oil and lingering smells. If they are particularly oily, soak them in hot water for 1-2 minutes, drain, and rinse with cold water. This softens the noodles without making them mushy. After washing or soaking, drain and use the noodles immediately; letting them sit too long can lead to excess moisture and sogginess.

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    Fat in Roti Prata?

    September 1, 2024

    The Crunch of Fryums

    July 2, 2024

    Gochuguru

    November 24, 2023
  • Culinary Education,  Ingredients

    Why I Hand-Beat the Thosai Batter?

    Hand beating introduces air into the batter, which helps activate the natural yeast present in the ingredients and this is crucial for fermentation as it promotes the growth of beneficial bacteria and yeast, leading to better rise and texture. Hand mixing is gentler than using electric whisk as it allows for precise control over how much gluten is developed. In thosai batter, the right amount of gluten contributes to a softer texture, which is key for achieving the perfect crispy yet fluffy thosai.

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    Gochuguru

    November 24, 2023

    Enchanting Cardamoms

    July 12, 2024

    Preserve and Flavor with Salt

    July 31, 2024
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Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its formsโ€”I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for foodโ€”a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam - 2025 Copyright