• Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation

Devagi Sanmugam

Devagi Sanmugam

Devagi Sanmugam
  • About
  • Recipes
    • Cakes. Desserts. Cookies. Biscuits.
    • Indian Recipes
    • Non-Indian Recipes
    • Savoury Snacks. Savoury Bakes.
    • Staple
    • Eggless
      • Eggless Savouries
      • Eggless Sweet Stuff
    • Dips, Sauces. Condiments. Pickles. Sprinkles.
    • Chicken and Egg Recipes
    • Seafood Recipes
    • Meat Dishes
    • Drinks. Beverages
    • Ingredients
  • Lifestyle
    • Travel
      • Java
      • Bali
      • Tamil Nadu
      • Karnataka
      • Kerala
      • Maharastra
      • West Bengal
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      • Myanmar
      • Vietnam
      • Cambodia
      • Sri Lanka
      • Bali
      • France
      • Montenegro
      • Uzbekistan
      • United States of America
    • Events
      • Cooking Classes
      • Community Events
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    • Food Reviews
      • Local Eateries
      • Overseas Eateries
      • Personal Views
  • Culinary Education
    • Culinary Education
  • My Books
    • Cookbooks
    • Other Books
  • Contact Us
  • SHOP
    • Cart
  • About
  • Recipes
    • Cakes. Desserts. Cookies. Biscuits.
    • Indian Recipes
    • Non-Indian Recipes
    • Savoury Snacks. Savoury Bakes.
    • Staple
    • Eggless
      • Eggless Savouries
      • Eggless Sweet Stuff
    • Dips, Sauces. Condiments. Pickles. Sprinkles.
    • Chicken and Egg Recipes
    • Seafood Recipes
    • Meat Dishes
    • Drinks. Beverages
    • Ingredients
  • Lifestyle
    • Travel
      • Java
      • Bali
      • Tamil Nadu
      • Karnataka
      • Kerala
      • Maharastra
      • West Bengal
      • Japan
      • Myanmar
      • Vietnam
      • Cambodia
      • Sri Lanka
      • Bali
      • France
      • Montenegro
      • Uzbekistan
      • United States of America
    • Events
      • Cooking Classes
      • Community Events
      • Instagram Live
    • Food Reviews
      • Local Eateries
      • Overseas Eateries
      • Personal Views
  • Culinary Education
    • Culinary Education
  • My Books
    • Cookbooks
    • Other Books
  • Contact Us
  • SHOP
    • Cart
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
Link 1
I am a Rice Cooker!
Link 1
Sangamithirai -Tamilian Food
Link 1
Malabar Spinach Blossoms
  • Culinary Education,  Personal Views,  Product Review

    Benefits of Frying Paneer

    Frying paneer helps to create a slightly crispy outer layer, which can enhance its texture. When you soak it afterward, the paneer retains some of that crispiness while also becoming softer, making it more enjoyable to eat.

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    Salt Mines

    June 29, 2024

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    Rice for Biryani

    February 28, 2025
  • Cooking Classes,  Events

    North Indian Restaurant Favorites

    Whether you are a food enthusiast, a culinary student, caterer or someone in the restaurant industry, this class welcomes all who wish to enhance their culinary repertoire. Join us for an unforgettable experience filled with laughter, learning, and, most importantly, the joy of cooking North Indian cuisine! Sign up now and take the first step toward mastering these beloved dishes!

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    North Indian Street Foods

    March 1, 2023

    Deep Dive into Nature’s Candy – Cooking with Jaggery

    March 29, 2023

    Appam and Puttu Mayam

    April 12, 2022
  • Cooking Classes,  Events

    Unlock the Joy of South Indian Homestyle Cooking

    Do you wish you had learned to cook nutritious, wholesome meals from your mum, grandmother, or another great home cook? After countless meals from takeout or delivery, have you come to realize that nothing beats a home-cooked dish? If you find yourself watching YouTube tutorials, exploring TikTok recipes, or flipping through cookbooks but still lack the confidence to try your hand at cooking, you’re not alone. Many people share your feelings! Don't let those aspirations go unfulfilled. It's time to embrace the joy of home cooking and create delicious meals for yourself and your loved ones.

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    Christmas Cooking Demo

    December 4, 2020

    I AM A RICE COOKER!

    July 7, 2016

    S𝗼𝘂𝘁𝗵 𝗜𝗻𝗱𝗶𝗮𝗻 𝗩𝗲𝗴𝗲𝘁𝗮𝗿𝗶𝗮𝗻 𝗙𝗲𝗮𝘀𝘁 𝗼𝗻 𝗕𝗮𝗻𝗮𝗻𝗮 𝗟𝗲𝗮𝗳

    March 3, 2023
  • Culinary Education,  Personal Views

    Unveiling Singapore Indian Cuisine

    I can confidently say that Singapore Indian cuisine is a vibrant blend of traditional Indian dishes from various ethnic groups, including Tamils, Punjabis, and Malayalees, harmoniously combined with local flavors and ingredients from Chinese and Malay culinary traditions. This unique fusion beautifully reflects the multicultural essence and culinary diversity of Singapore.

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    How to Make the Oily Noodles Less Oily?

    February 21, 2025

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    December 27, 2024

    Repurposed Leftover Food When I was a Kid

    October 16, 2023
  • Culinary Education,  Ingredients,  Personal Views,  Staple

    Key To Flavorful Biryani – MEAT!

    When preparing a delicious biryani, the quality of the meat is crucial, as it significantly influences the dish's flavor and texture. Always opt for fresh meat, as freshness ensures the best flavor, tenderness, and overall texture. Look for meat with a bright color and no unpleasant odor. Purchase from reputable sources to guarantee quality and proper handling; organic or free-range options often provide better flavor and texture. A moderate fat content can enhance the meat's flavor and moisture, with well-marbled pieces (small flecks of fat) being more flavorful.

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    Benefits of Frying Paneer

    April 28, 2025

    Many Don’t Cook at Home. Why?

    October 18, 2024

    Enchanting Cardamoms

    July 12, 2024
  • Culinary Education,  Ingredients,  Uncategorized

    Rice for Biryani

    Basmati rice is renowned for its unique, fragrant aroma that enriches the biryani experience. When cooked, its grains elongate significantly—up to 2-3 times their original length—maintaining individual shapes and resulting in a fluffy texture. This prevents clumping, making it ideal for layering with meat and spices. Basmati's subtly sweet, slightly nutty flavor complements spiced meat, and its distinct floral aroma enhances the dish's fragrance.

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    October 10, 2023

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  • Culinary Education,  Ingredients

    Basic Biryani Types

    This dish involves layering marinated cooked meat with partially cooked rice in a sealed pot. Each grain remains separate and fluffy, infused with rich aromatic flavors from the spices. Biryani usually contains more spices, including saffron, and has a complex flavor profile. Made using the draining method, it is often garnished with fried onions, boiled eggs, nuts, dried fruits, and fresh herbs, served as a meal on its own, typically with chutney or raita.

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    October 6, 2023

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    January 31, 2024
  • Culinary Education,  Ingredients

    How to Make the Oily Noodles Less Oily?

    To eliminate the oil and strong odor from the noodles, rinse them quickly under cold water to remove excess oil and lingering smells. If they are particularly oily, soak them in hot water for 1-2 minutes, drain, and rinse with cold water. This softens the noodles without making them mushy. After washing or soaking, drain and use the noodles immediately; letting them sit too long can lead to excess moisture and sogginess.

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    December 4, 2023

    FOOD COLORING WITH CARE

    February 14, 2025

    Padrón peppers aka Pimientos de Padrón

    November 26, 2023
  • Culinary Education,  Ingredients

    Why I Hand-Beat the Thosai Batter?

    Hand beating introduces air into the batter, which helps activate the natural yeast present in the ingredients and this is crucial for fermentation as it promotes the growth of beneficial bacteria and yeast, leading to better rise and texture. Hand mixing is gentler than using electric whisk as it allows for precise control over how much gluten is developed. In thosai batter, the right amount of gluten contributes to a softer texture, which is key for achieving the perfect crispy yet fluffy thosai.

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    Salt Mines

    June 29, 2024

    Key To Flavorful Biryani – MEAT!

    March 1, 2025

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    February 14, 2025
  • Culinary Education,  Ingredients

    The Art of Bashing Turkey Berries

    n Indian cuisine, turkey berries are often bashed before cooking to soften their texture and enhance flavor, as raw berries tend to be tough and bitter. The small seeds are frequently discarded due to their gritty texture and slight bitterness, and some people avoid them because of concerns regarding their digestibility or potential toxicity in larger amounts. Rinsing the berries removes dirt, and bashing them in small batches ensures even crushing. Placing the bashed berries in water prevents oxidation and allows for easier separation of the seeds, keeping the berries fresh and the preparation process efficient.

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    Nachos with Salsa

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    Unveiling Singapore Indian Cuisine

    April 8, 2025
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Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam - 2025 Copyright