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Rainbow Cookies
Making cookies is not at all a difficult task.Β However, the effort of making cookies will be wasted if the cookies are not stored correctly.
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Coconut Appam
Here is a kitchen tested recipe for appamβ¦β¦.you will never go wrong if you watch the video and follow this recipe here! Watch the IGTV on making of Coconut Appam and Pepper Prawns
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I believe that even the simplest of ingredients, when combined together, can tantalize your taste buds! If you are a vegetarian, you can omit the egg yolk and replace it with four tablespoons water.
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Eggless Pineapple Rolls
Over the years, the pineapple tarts have been given new looks β pineapple square tarts, pineapple and clove rolls, pandan-pastry pineapple tarts, so on and so forth. However, the classic recipe is still the favourite with the majority of people.
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Sesame Caramel Bananas
It will be love at first smell if you have never eaten caramelized bananas before!! In fact, I love any fruits that have been caramelized. You should try caramelized water melon too and be pleasantly surprised with its unique taste.
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Pineapple Cookies
eat pineapple tarts almost any time of the year and I usually make mine like little golden apples with cloves as stalks! When it comes to pineapple tarts, I would only eat those filled with home-made pineapple jam.Β
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Chocolate Nutella Cups
Hereβs another yummy decadent treat for Easter!
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Goan Snowball Cookies
Snowball cookies are like Melting Moments, except that they are pale and always made with ghee and dusted with icing sugar.Β They make for very pretty presents when packed nicely in boxes or jars.Β They are eggless and suitable for vegetarians too!
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Idiappam aka String Hoppers
Singaporean and Malaysian children grew up eating puttu mayam with freshly grated coconut and orange or brown sugar. Though in Singapore it is called puttu mayam, it is known as Idiyappam, Noolputtu, Noolappam, Sevai or semige in different parts of India where it is usually served with a curry or sweet coconut milk. I have eaten puttu mayam in Kerala with mashed banana and coconut and it was a delicious gluten-free vegan breakfast. PUTTU MAYAM AKA IDIAPPAM 250g rice flour1 tsp oil1/2 tsp salt400ml boiling water
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Gula Melaka Oats Cookies
The great thing about this recipe is that you can also swap the oats for quinoa to make them suitable for gluten free diets.
