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Devagi Sanmugam Devagi Sanmugam

Devagi Sanmugam
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  • About
  • Recipes
    • Cakes. Desserts. Cookies. Biscuits.
    • Indian Recipes
    • Non-Indian Recipes
    • Savoury Snacks. Savoury Bakes.
    • Staple
    • Eggless
      • Eggless Savouries
      • Eggless Sweet Stuff
    • Dips, Sauces. Condiments. Pickles. Sprinkles.
    • Chicken and Egg Recipes
    • Seafood Recipes
    • Meat Dishes
    • Drinks. Beverages
    • Ingredients
  • Lifestyle
    • Travel
      • Java
      • Bali
      • Tamil Nadu
      • Karnataka
      • Kerala
      • Maharastra
      • West Bengal
      • Japan
      • Myanmar
      • Vietnam
      • Cambodia
      • Sri Lanka
      • Bali
      • France
      • Montenegro
      • Uzbekistan
      • United States of America
    • Events
      • Cooking Classes
      • Community Events
      • Instagram Live
    • Food Reviews
      • Local Eateries
      • Overseas Eateries
      • Personal Views
  • Culinary Education
    • Culinary Education
  • My Books
    • Cookbooks
    • Other Books
  • Contact Us
  • SHOP
    • Cart
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
  • Indian Recipes,  Seafood Recipes

    Nostalgic Sardine Curry

    Sardine Curry holds nostalgic significance for many non-vegetarian Singapore Indians. Many households, including mine, routinely stock one or two cans of Ayam Brand Sardines in Tomato Sauce for culinary emergencies.

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    Flaxseed Podi

    January 16, 2024

    Idiappam aka String Hoppers

    December 15, 2022

    Prawn Biryani

    November 5, 2023
  • Dips, Sauces. Condiments. Pickles. Sprinkles.,  Indian Recipes

    Flaxseed Podi

    Served alongside thosai and idly, Flaxseed Podi achieves culinary perfection when mixed with gingelly oil, enhancing its rich taste and elevating the overall dining experience. The unique texture of this Podi adds a delightful crunch to every bite and can be used as a sprinkle for a variety of snacks. Its adaptability and robust flavours make Flaxseed Podi a cherished must-have multi-purpose ingredient in my kitchen.

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    You May Also Like

    Ridge Gourd Thovayal

    January 6, 2024

    Classic Hummus

    March 10, 2023
  • Dips, Sauces. Condiments. Pickles. Sprinkles.,  Indian Recipes,  Vegetables. Salads.

    Ridge Gourd Thovayal

    One delightful way to utilize these peels is by transforming them into a flavorful chutney or 𝘵𝘩𝘶𝘷𝘢𝘪𝘺𝘢𝘭 , a Tamilian condiment.  Traditionally served as an accompaniment to rice or thosai, 𝘵𝘩𝘶𝘷𝘢𝘪𝘺𝘢𝘭 adds a tangy and spicy kick to meals. The process of grinding the peels unlocks their inherent flavors, resulting in a deliciously textured condiment that complements various dishes.

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    You May Also Like

    Classic Hummus

    March 10, 2023

    Flaxseed Podi

    January 16, 2024
  • Indian Recipes,  Seafood Recipes,  Staple

    Prawn Biryani

    This Prawn Biryani  bursts with a harmonious medley of zesty, tangy, and subtly spicy notes, making it a delectable centerpiece for the festive celebration.

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    You May Also Like

    Kitchidi Rice

    December 14, 2022

    Rava Thosai

    February 15, 2023

    Achumurukku or Kueh Ros?

    February 18, 2023
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff,  Indian Recipes

    Semolina Coconut Laddu

    Though most Indians have been moving with the times and now baking cookies, biscuits and cakes for Tamil New Year and Deepavali, there are still some traditional sweets that are easy to do, exotic, exceptionally tasty and all-time favourite.

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    You May Also Like

    Orange Macaroons with Caramel Chocolate Centres

    December 20, 2022

    Salted Caramel Brownies

    February 7, 2023

    Cardamon Caramel Popcorn

    January 18, 2023
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff,  Indian Recipes

    Unni Appam

    I have eaten unniyappam in Kerala on different occasions, and each time I discovered something new about it. I have created my own version here and you can choose to fry the unniyappam in lots of ghee or use minimal ghee – however, the important thing to note here is that unniyappam will never taste nice if ghee is not used!

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    You May Also Like

    Almond Cherry Cake

    December 24, 2022

    Cashew Nut and Apricot Bars

    November 6, 2022

    Achumurukku or Kueh Ros?

    February 18, 2023
  • Chicken and Egg Recipes,  Indian Recipes

    Malabar Egg Curry

    This egg curry can be served with any Indian staples like appam, thosai, prata or even rice.

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    You May Also Like

    Indian-Style Chicken Rice

    January 20, 2025
  • Indian Recipes,  Vegetables. Salads.

    Stir Fried Spicy Lady’s Fingers

    Lady’s fingers aka okra is a popular vegetable in Indian homes. It is cooked in different ways and different textures. I like my lady’s fingers a bit slimy and have never bothered to “remove” the sliminess.

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    You May Also Like

    Cornflour Halwa

    November 7, 2022

    Nostalgic Sardine Curry

    January 24, 2024

    Sugee Cookies

    November 18, 2022
  • Indian Recipes,  Vegetables. Salads.

    The Smell of Sambar

    She used a firewood stove; the pot will be so black on the outside, and the interior is where one of the most delicious sambar would be boiling. My mother used to make her sambar quite thick, with lots of tur dhal; she would add a handful of mung dal to thicken it as she said.

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    You May Also Like

    Malabar Egg Curry

    February 28, 2023

    Masala Vadai Pasta

    November 25, 2022

    Potato Curry Buns

    December 28, 2022
  • Cakes. Desserts. Cookies. Biscuits.,  Indian Recipes

    Achumurukku or Kueh Ros?

    One must be quite agile if she or he wants to do it singlehandedly.  There must be at least one person to take charge of taking out the fried Kueh Ros out of the oil with a skewer or chopstick and the other person must be in charge of dipping the rosette mould into the prepared batter and then easy the batter into the hot oil.

    Read More

    You May Also Like

    Gula Melaka Oats Cookies

    November 27, 2022

    Salted Caramel Brownies

    February 7, 2023

    Banana Cinnamon Rolls

    December 7, 2022
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Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam - 2025 Copyright