-
Beyond Meat Sausage Rolls
The best part of making breads is when the aroma not only overwhelms you, but your neighbors too!
-
Crumpets with Orange Honey Spread
I love eating crumpets warm and spreading them with this delicious spread. I also love the way the ghee melts into the holes of the crumpet! You can freeze crumpets for up to 2 months in an airtight container and toast them before serving.
-
Cranberry Almond Cookies (eggless)
I can guarantee that the cookies will fly off the jars before Christmas!
-
Pepper Murukku
No one resist the Tamilian snack, Murukku, especially when it is crispy, light, aromatic and delicious. Nothing can beat Murukku as a tea-time snack with hot tea, as a snack to munch during rainy season or while watching television or just to make and give away. There are so many varieties and variants of murukku in India.
-
Vegetarian Pizza
Pizza is easy to make and you don’t have to leave it to the Italians to do it. In fact, I think pizza making is as easy as making chapatti at home.
-
Apricot Slice
I love the magical combination of Earl Grey tea and dried apricots! I have always preferred to use dried apricots than fresh apricots when it comes to baking.
-
Oota Aita at Oota Bangalore?
For over two years, a team of chefs, writers and videography crew travelled the length and breadth of Karnataka including Coorg, Malnad, Western Ghats, Mangalore, Uttar Kannada, North Canara Coast, Hyderabad-Karnataka region, North Karnataka, Mysore, Bengaluru, and South Karnataka to do research on traditional cuisine.
-
Sugee Cookies
I love the way these cookies melt in your mouth and I just cannot stop at one!
-
Garlic and Egg Fried Rice
There is a distinctive taste in stir-fries cooked by Chinese restaurant chefs, who are great masters of “wok-hei” or wok-breath in Cantonese, which refers to the unique flavour produced by the wok.
-
Fudgy Walnut Brownie
I love my fudgy brownie as it is dense, with a moist, intensely chocolaty inside. The texture is somewhere between a chocolate truffle and piece of fudge. It is also rich and dense with a chocolate frosting…….yum yum!
