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The Smell of Sambar
She used a firewood stove; the pot will be so black on the outside, and the interior is where one of the most delicious sambar would be boiling. My mother used to make her sambar quite thick, with lots of tur dhal; she would add a handful of mung dal to thicken it as she said.
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Achumurukku or Kueh Ros?
One must be quite agile if she or he wants to do it singlehandedly. There must be at least one person to take charge of taking out the fried Kueh Ros out of the oil with a skewer or chopstick and the other person must be in charge of dipping the rosette mould into the prepared batter and then easy the batter into the hot oil.
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Rava Thosai
Many people's favourite, the rava thosai aka rava dosa is lacy, crispy and quite easy to make. Do not be intimidated by the number of ingredients!
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Pumpkin and Butter Beans Burgers
Who said meatless burgers cannot be tasty? Try these wholesome burgers and you will agree with me that meatless burgers are not only tasty but very nutritious too!
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Sakkarai Pongal
Sakkarai Pongal, Sakkarai Satham or Pongal Soru describes a sweet rich rice usually made for any Hindu auspicious event in Tamil Nadu, mainly by the Tamilians. There are many versions of it – each family or dialect group makes it differently.
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Lemon Polenta Cake
This heavenly cake is irresistible, firstly because of its zesty aroma and secondly because of the texture. It is simply different from the other cakes that you are used to eating.
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Raspberry Passion Cup Cakes
I like the sweet-sour and aromatic passion fruit and I decided to use some of its juice in the cake. It truly imparts a wonderful taste and aroma to the cake.
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Drumstick Leaves Poriyal
Drumstick leaves aka 𝑴𝒖𝒓𝒖𝒏𝒈𝒂𝒊 𝒌𝒆𝒆𝒓𝒂𝒊 in Tamil is one great superfood the whole world is paying attention to now.
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Chocolate Pop Cakes
Chocolate has always been associated with Valentine’s Day. But then again, who can resist the allure of chocolate on other days? Impress your loved ones with this decadent Chocolate Pop Cakes.
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How to cook slime-free Lady’s Fingers?
Many of us love the lady's fingers also known as okra. But some cannot stand the sliminess of this favourite vegetable. How do you get rid of the sliminess?
