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Pineapple Cookies
eat pineapple tarts almost any time of the year and I usually make mine like little golden apples with cloves as stalks! When it comes to pineapple tarts, I would only eat those filled with home-made pineapple jam.
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Chocolate Nutella Cups
Here’s another yummy decadent treat for Easter!
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Goan Snowball Cookies
Snowball cookies are like Melting Moments, except that they are pale and always made with ghee and dusted with icing sugar. They make for very pretty presents when packed nicely in boxes or jars. They are eggless and suitable for vegetarians too!
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Gula Melaka Oats Cookies
The great thing about this recipe is that you can also swap the oats for quinoa to make them suitable for gluten free diets.
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Peanut Cookies
These peanut cookies are simply addictive. Replace the peanuts with hazelnuts if your budget permits.
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Crumpets with Orange Honey Spread
I love eating crumpets warm and spreading them with this delicious spread. I also love the way the ghee melts into the holes of the crumpet! You can freeze crumpets for up to 2 months in an airtight container and toast them before serving.
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Cranberry Almond Cookies (eggless)
I can guarantee that the cookies will fly off the jars before Christmas!
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Sugee Cookies
I love the way these cookies melt in your mouth and I just cannot stop at one!
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Chocolate Phirni
Phirni, an Indian dessert, is very popular in India for any festive occasions. I have used the basic Phirni recipe here, but tweaked it with two types of chocolate. This dessert is very appealing to both the old and young and can be made in advance.
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Banana Paniyaram
My mother used to soak rice grains, grind the grains with coconut and bananas and then flavour it with ground cardamoms, coconut chips and chunky mashed bananas.
