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Pan Roasted Padrón Peppers
Cooked in olive oil until they achieve a delightful crispness on the outside, they are then lightly seasoned with sea salt. Originating from the Padrón region in north-west Spain, these charming green peppers possess a pleasantly mild level of spiciness.
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Padrón peppers aka Pimientos de Padrón
They are commonly fried in olive oil and served as a tapa or appetizer, sprinkled with coarse salt. The cooking process creates a blistered, slightly charred skin while maintaining a tender interior.
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Why I like Cooking
During my private dinners at home, the accolades, and appreciations I receive each night when the guests are leaving boosts my self-esteem and motivates me. A sense of accomplishment and expertise in the kitchen comes from successfully cooking of difficult meals or when serving large groups.
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Mod-Singapore Cuisine in Chennai
The diversity of the crowd was a testament to the universal appeal of good food and great company. Interacting with such a mix of individuals, each with their own unique backgrounds and stories, was a privilege that added an extra layer of richness to the event.
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Good Food and Great Company
Conversations flowed effortlessly, and it was heartwarming to witness the shared enjoyment of the culinary journey I had prepared.
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Semolina Coconut Laddu
Though most Indians have been moving with the times and now baking cookies, biscuits and cakes for Tamil New Year and Deepavali, there are still some traditional sweets that are easy to do, exotic, exceptionally tasty and all-time favourite.
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Hot Cross Mini Loaves
These mini, lightly sweet yeast loaves are perfect for Easter. Instead of brushing with apricot jam, you dust with sifted icing sugar.
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Deep Dive into Nature’s Candy – Cooking with Jaggery
Whoever said having something sweet every day is not good for your health has never had jaggery before! Join Chef Devagi and revel in the goodness of nature's candy as she demonstrates 2 well-loved festive Indian sweets that gets its distinct flavours from jaggery - a traditional sweetener.
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Lemon Polenta Cake
This heavenly cake is irresistible, firstly because of its zesty aroma and secondly because of the texture. It is simply different from the other cakes that you are used to eating.
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Raspberry Passion Cup Cakes
I like the sweet-sour and aromatic passion fruit and I decided to use some of its juice in the cake. It truly imparts a wonderful taste and aroma to the cake.
