• Culinary Services
    • Classes and Workshops
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Devagi Sanmugam Devagi Sanmugam

Devagi Sanmugam
  • About
  • Recipes
    • Cakes. Desserts. Cookies. Biscuits.
    • Indian Recipes
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      • Eggless Savouries
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    • Culinary Education
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  • Contact Us
  • SHOP
    • Cart
  • About
  • Recipes
    • Cakes. Desserts. Cookies. Biscuits.
    • Indian Recipes
    • Non-Indian Recipes
    • Savoury Snacks. Savoury Bakes.
    • Staple
    • Eggless
      • Eggless Savouries
      • Eggless Sweet Stuff
    • Dips, Sauces. Condiments. Pickles. Sprinkles.
    • Chicken and Egg Recipes
    • Seafood Recipes
    • Meat Dishes
    • Drinks. Beverages
    • Ingredients
  • Lifestyle
    • Travel
      • Java
      • Bali
      • Tamil Nadu
      • Karnataka
      • Kerala
      • Maharastra
      • West Bengal
      • Japan
      • Myanmar
      • Vietnam
      • Cambodia
      • Sri Lanka
      • Bali
      • France
      • Montenegro
      • Uzbekistan
      • United States of America
    • Events
      • Cooking Classes
      • Community Events
      • Instagram Live
    • Food Reviews
      • Local Eateries
      • Overseas Eateries
      • Personal Views
  • Culinary Education
    • Culinary Education
  • My Books
    • Cookbooks
    • Other Books
  • Contact Us
  • SHOP
    • Cart
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
  • Indian Recipes,  Staple

    Spicy Potato Cutlet Burger

    You can make the cutlets well in advance and freeze them. Thaw them when needed and pan fry. The use of ghee or butter for pan frying these cutlets add to the flavour of the burger.

    Read More

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    Banana Paniyaram

    November 7, 2022

    Kolkata Egg Rolls

    January 14, 2023

    Kitchidi Rice

    December 14, 2022
  • Indian Recipes,  Savoury Snacks. Savoury Bakes.,  Staple

    Masala Vadai Pasta

    I am so used to making the basic recipe and then make different dishes out of it. Masala Vadai is high in protein and nutritious. Instead of deep frying, you can also steam them.

    Read More

    You May Also Like

    Uppuma (Semolina with Vegetables)

    January 25, 2023

    Coconut Appam

    January 10, 2023

    Sugee Cookies

    November 18, 2022
  • Eggless,  Eggless Savouries,  Indian Recipes,  Savoury Snacks. Savoury Bakes.,  Tamil Recipes

    Masala Vadai

    Masala Vadai also known as Paruppu Vadai is eaten as a savoury snack and sometimes as a side for breakfast. A good cup of strong tea with milk is the best pairing for Masala Vadai.

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    You May Also Like

    Unni Appam

    March 13, 2023

    Goan Snowball Cookies

    December 16, 2022

    Rainbow Cookies

    January 11, 2023
  • Eggless,  Eggless Savouries,  Indian Recipes,  Savoury Snacks. Savoury Bakes.,  Tamil Recipes

    Pepper Murukku

    No one resist the Tamilian snack, Murukku, especially when it is crispy, light, aromatic and delicious. Nothing can beat Murukku as a tea-time snack with hot tea, as a snack to munch during rainy season or while watching television or just to make and give away. There are so many varieties and variants of murukku in India.

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    You May Also Like

    Coconut Candy

    September 22, 2022

    Vegetarian Shepherd’s Pie

    January 29, 2023

    Pumpkin and Butter Beans Burgers

    February 13, 2023
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff,  Indian Recipes

    Sugee Cookies

    I love the way these cookies melt in your mouth and I just cannot stop at one!

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    You May Also Like

    Buttermilk Scones

    December 15, 2021

    Pineapple Cookies

    January 4, 2023

    Chocolate Covered Gula Melaka Banana Cake

    December 13, 2022
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff,  Indian Recipes

    Chocolate Phirni

    Phirni, an Indian dessert, is very popular in India for any festive occasions.  I have used the basic Phirni recipe here, but tweaked it with two types of chocolate.  This dessert is very appealing to both the old and young and can be made in advance.

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    You May Also Like

    Banana Chocolate French Toasts

    December 2, 2022

    Spiced Layered Cake

    November 28, 2020

    Strawberry Shortcake

    February 10, 2022
  • Indian Recipes,  Staple,  Tamil Recipes

    Vegetable Briyani

    There is nothing like the aroma of a briyani or like eating good plate of fragrant biryani! Who says only the non-vegetarians are privileged to enjoy briyani??

    Read More

    You May Also Like

    Malabar Egg Curry

    February 28, 2023

    Shahi Tukda

    October 19, 2022

    Unni Appam

    March 13, 2023
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff,  Indian Recipes,  Tamil Recipes

    Banana Paniyaram

    My mother used to soak rice grains, grind the grains with coconut and bananas and then flavour it with ground cardamoms, coconut chips and chunky mashed bananas.

    Read More

    You May Also Like

    Choc Chip Peanut Cookies

    November 12, 2022

    Blueberry Cobbler

    December 22, 2022

    Pineapple Upside Down Cake

    December 30, 2022
  • Eggless,  Eggless Sweet Stuff,  Indian Recipes,  Tamil Recipes

    Cornflour Halwa

    Deepavali is nearing and many of you would be wondering what kind of sweetmeats to make or buy. For centuries, Indian sweetmeats have been part of all Indian festivals and also as offerings during prayers.

    Read More

    You May Also Like

    Crumpets with Orange Honey Spread

    November 22, 2022

    Falafel in Pita Pockets

    February 28, 2023

    Peanut Cookies

    November 25, 2022
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff,  Indian Recipes

    Shahi Tukda

    Ghee or butter is very important in this recipe as it gives that special flavour and aroma to this dessert. In India, the bread slices are deep fried in ghee.

    Read More

    You May Also Like

    Raspberry Passion Cup Cakes

    February 12, 2023

    Apricot Slice

    November 20, 2022

    Banana Cinnamon Rolls

    December 7, 2022
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Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam - 2025 Copyright