-
Coconut Appam
Here is a kitchen tested recipe for appam…….you will never go wrong if you watch the video and follow this recipe here! Watch the IGTV on making of Coconut Appam and Pepper Prawns
You May Also Like
Spicy Potato Cutlet Burger
Easter Cinnamon Bread
Spring Onion and Chives Shakshuka
-
Moist Cinnamon Apple Cake
I absolutely love the heavenly smell emanated when cinnamon, sugar and apples are baked together!!
-
Switch to Brown Rice
Do you agree that Asians like everything white and think that white is better, pure and rich and brown is inferior?
-
Eggless Pineapple Rolls
Over the years, the pineapple tarts have been given new looks – pineapple square tarts, pineapple and clove rolls, pandan-pastry pineapple tarts, so on and so forth. However, the classic recipe is still the favourite with the majority of people.
-
Sesame Caramel Bananas
It will be love at first smell if you have never eaten caramelized bananas before!! In fact, I love any fruits that have been caramelized. You should try caramelized water melon too and be pleasantly surprised with its unique taste.
-
Pineapple Cookies
eat pineapple tarts almost any time of the year and I usually make mine like little golden apples with cloves as stalks! When it comes to pineapple tarts, I would only eat those filled with home-made pineapple jam.
-
Baked Eggs with Spinach
This is certainly one of the easiest egg recipes to make and is an ideal breakfast dish. You can substitute the spinach for other vegetables, or even fish like tuna or salmon.
-
Pineapple Upside Down Cake
The caramelized brown sugar pineapple, and the way the pineapple juice seeps down into the cake makes the cake so luscious and I never got tired of baking it again and again!
-
Potato Curry Buns
have your bread and eat your curry – all in one! I baked these tasty buns few days ago. You can fill a bun with any kind of filling. If you are a vegetarian, omit the chicken.
-
Almond Cherry Cake
I absolutely adore this buttery cake that is full of cherries. It is lovely and moist and smells even better after a few days when the cherry and almond flavours fuse together.
