I love eating crumpets warm and spreading them with this delicious spread. I also love the way the ghee melts into the holes of the crumpet! You can freeze crumpets for up to 2 months in an airtight container and toast them before serving.
Chocolate has always been associated with Valentine’s Day. But then again, who can resist the allure of chocolate on other days? Impress your loved ones with this decadent Chocolate Cake Pops.
I like the sweet-sour and aromatic passion fruit and I decided to use some of its juice in the cake. It truly imparts a wonderful taste and aroma to the cake.
It is common for many to bake the traditional Kueh Baulu, mini sponge cakes, for Chinese New Year. I thought I will share the recipe for these cute little buttery French cakes as they do look pretty with their scallop-shell shape.
This Valentine’s Day give something straight from your heart to the belly of your loved ones – a special homemade dessert!
Your friends will the thrilled to see and to eat it this cake! The combination of the lemon as well as the powdered green tea (matcha) makes this cake dense and not-too sweet. The exterior of the cake will be crispy while the interior moist.
Ghee or butter is very important in this recipe as it gives that special flavour and aroma to this dessert. In India, the bread slices are deep fried in ghee.
You can use other ingredients like whole kernel corn, chopped jackfruit, scraped meat of young coconut, and so on. What about serving hot semolina kheer with a sprinkle of chocolate chips………..I can imagine the chocolate melting into the kheer and making it yummy!!
Pretty, sweet and delicate; Macaroons make a great addition to your Christmas table or as an edible gift to your friends and loved ones. Once you master the basic recipe, you can try experimenting with different flavour combinations.
I absolutely adore this buttery cake that is full of cherries. It is lovely and moist and smells even better after a few days when the cherry and almond flavours fuse together.