-
Red Velvet Cupcakes
Like most purists, I prefer to use beetroot juice or even red dragon fruit juice to get the colour. It is not only pretty and vibrant but also healthy!
-
Creamy Custard Horns
My memories went back to my primary school days when I made these cream horns. Cream corns were sold in my school canteen
-
Banana Chocolate French Toasts
This is the perfect recipe if you are wondering what to make for breakfast this week. For me, French toast is like having dessert in the morning! I have experimented with mangoes, blueberries, chempedak and many other fruits.
-
Crumpets with Orange Honey Spread
I love eating crumpets warm and spreading them with this delicious spread. I also love the way the ghee melts into the holes of the crumpet! You can freeze crumpets for up to 2 months in an airtight container and toast them before serving.
You May Also Like
Red Velvet Cupcakes
Citron Panettone Cake
Pandan Cupcakes With Palm Sugar Frosting
-
Apricot Slice
I love the magical combination of Earl Grey tea and dried apricots! I have always preferred to use dried apricots than fresh apricots when it comes to baking.
-
Fudgy Walnut Brownie
I love my fudgy brownie as it is dense, with a moist, intensely chocolaty inside. The texture is somewhere between a chocolate truffle and piece of fudge. It is also rich and dense with a chocolate frosting…….yum yum!
-
Chocolate Phirni
Phirni, an Indian dessert, is very popular in India for any festive occasions. I have used the basic Phirni recipe here, but tweaked it with two types of chocolate. This dessert is very appealing to both the old and young and can be made in advance.
-
Citron Panettone Cake
Panettone cake is very easy to make. You don’t need to use yeast and there is no fermentation involved.
-
Cherry Streusal
Fresh natural fruits are always bursting with flavour and numerous health benefits and it will be a bonus to use them.
-
Banana Paniyaram
My mother used to soak rice grains, grind the grains with coconut and bananas and then flavour it with ground cardamoms, coconut chips and chunky mashed bananas.
