I love eating crumpets warm and spreading them with this delicious spread. I also love the way the ghee melts into the holes of the crumpet! You can freeze crumpets for up to 2 months in an airtight container and toast them before serving.
It is common for many to bake the traditional Kueh Baulu, mini sponge cakes, for Chinese New Year. I thought I will share the recipe for these cute little buttery French cakes as they do look pretty with their scallop-shell shape.
Your friends will the thrilled to see and to eat it this cake! The combination of the lemon as well as the powdered green tea (matcha) makes this cake dense and not-too sweet. The exterior of the cake will be crispy while the interior moist.
You can use other ingredients like whole kernel corn, chopped jackfruit, scraped meat of young coconut, and so on. What about serving hot semolina kheer with a sprinkle of chocolate chips………..I can imagine the chocolate melting into the kheer and making it yummy!!
Pretty, sweet and delicate; Macaroons make a great addition to your Christmas table or as an edible gift to your friends and loved ones. Once you master the basic recipe, you can try experimenting with different flavour combinations.