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Apricot Slice
I love the magical combination of Earl Grey tea and dried apricots! I have always preferred to use dried apricots than fresh apricots when it comes to baking.
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Garlic and Egg Fried Rice
There is a distinctive taste in stir-fries cooked by Chinese restaurant chefs, who are great masters of “wok-hei” or wok-breath in Cantonese, which refers to the unique flavour produced by the wok.
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Fudgy Walnut Brownie
I love my fudgy brownie as it is dense, with a moist, intensely chocolaty inside. The texture is somewhere between a chocolate truffle and piece of fudge. It is also rich and dense with a chocolate frosting…….yum yum!
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Easter Cinnamon Bread
Nothing like the smell of bread and cinnamon wafting in the air during Easter!
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Choc Chip Peanut Cookies
These cookies are easy to make and favourite of many. You can substitute the chocolate chips for M&Ms. Instead of peanuts, you can use chopped walnuts or cashew nuts too.
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Cherry Streusal
Fresh natural fruits are always bursting with flavour and numerous health benefits and it will be a bonus to use them.
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EAT FERMENTED BROWN RICE
Eating of overnight fermented rice was for long considered as a rural Indian household practice, but recently, the overnight water soaked rice has popped up in the mainstream health industry and more and more people seem to be interested in adopting it.
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Garlic Potato Wedges
Potatoes are my comfort food and sort of lazy day food. Today happens to be one of the rare Sundays when I decided to just laze in front of the television doing nothing and craving to eat something.
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Vegetable Briyani
There is nothing like the aroma of a briyani or like eating good plate of fragrant biryani! Who says only the non-vegetarians are privileged to enjoy briyani??
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Cornflour Halwa
Deepavali is nearing and many of you would be wondering what kind of sweetmeats to make or buy. For centuries, Indian sweetmeats have been part of all Indian festivals and also as offerings during prayers.
