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Devagi Sanmugam Devagi Sanmugam

Devagi Sanmugam
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      • Eggless Savouries
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    • Culinary Education
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  • SHOP
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  • About
  • Recipes
    • Cakes. Desserts. Cookies. Biscuits.
    • Indian Recipes
    • Non-Indian Recipes
    • Savoury Snacks. Savoury Bakes.
    • Staple
    • Eggless
      • Eggless Savouries
      • Eggless Sweet Stuff
    • Dips, Sauces. Condiments. Pickles. Sprinkles.
    • Chicken and Egg Recipes
    • Seafood Recipes
    • Meat Dishes
    • Drinks. Beverages
    • Ingredients
  • Lifestyle
    • Travel
      • Java
      • Bali
      • Tamil Nadu
      • Karnataka
      • Kerala
      • Maharastra
      • West Bengal
      • Japan
      • Myanmar
      • Vietnam
      • Cambodia
      • Sri Lanka
      • Bali
      • France
      • Montenegro
      • Uzbekistan
      • United States of America
    • Events
      • Cooking Classes
      • Community Events
      • Instagram Live
    • Food Reviews
      • Local Eateries
      • Overseas Eateries
      • Personal Views
  • Culinary Education
    • Culinary Education
  • My Books
    • Cookbooks
    • Other Books
  • Contact Us
  • SHOP
    • Cart
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff

    Cashew Nut and Apricot Bars

    These energy bars are a perfect healthy and handy treat not only for children, but for adults too. Forget the store-bought types; why not simply make your own?

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    You May Also Like

    Fudgy Walnut Brownie

    November 18, 2022

    Banana Cinnamon Rolls

    December 7, 2022

    Chocolate Pistachio Slice

    March 30, 2022
  • Eggless,  Eggless Savouries,  Savoury Snacks. Savoury Bakes.

    Roasted Potato Wedges with Rosemary

    Toss well and watch the cheese melting on the wedges. Instead of rosemary, try curry leaves………..they too make for sensational potato wedges!

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    You May Also Like

    Pepper Murukku

    November 21, 2022

    Coconut Candy

    September 22, 2022

    Eggless Pineapple Rolls

    January 4, 2023
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff,  Indian Recipes

    Shahi Tukda

    Ghee or butter is very important in this recipe as it gives that special flavour and aroma to this dessert. In India, the bread slices are deep fried in ghee.

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    You May Also Like

    Christmas Stollen

    December 20, 2022

    Walnut Choc Chip Cookies

    November 27, 2022

    Rainbow Cookies

    January 11, 2023
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff

    Rocky Road

    cherries, you can also use other chopped dried fruits like apricots, peaches, pineapple, raisins and currants. You can also add in some toasted nuts like almonds or cashew nuts. Rocky Road also make an excellent gift to take to a potluck party!

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    You May Also Like

    Raspberry Lamingtons

    January 23, 2023

    Achumurukku or Kueh Ros?

    February 18, 2023

    Citron Panettone Cake

    November 13, 2022
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff

    Coconut Candy

    I love these little squarish, colourful, sinfully sweet, creamy, crunchy, delicious candy bars. I remember my childhood days when I used to watch my aunt making it. She will personally husk the coconuts; shave off the dark brown skin of the coconuts and then hand-grate them painstakingly.

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    You May Also Like

    Cashew Nut Cookies

    January 27, 2023

    Fudgy Walnut Brownie

    November 18, 2022

    Jaggery and Cardamon Banana Cake

    January 28, 2023
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff,  Indian Recipes

    Semolina Kheer

    You can use other ingredients like whole kernel corn, chopped jackfruit, scraped meat of young coconut, and so on. What about serving hot semolina kheer with a sprinkle of chocolate chips………..I can imagine the chocolate melting into the kheer and making it yummy!!

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    You May Also Like

    Walnut Choc Chip Cookies

    November 27, 2022

    Chocolate Covered Gula Melaka Banana Cake

    December 13, 2022

    Chocolate Pistachio Slice

    March 30, 2022
  • Eggless,  Eggless Savouries,  Savoury Snacks. Savoury Bakes.

    Tofu Balls

    Food is a big part of Hari Raya celebrations, whether it is the fasting days or on the actual celebration day.  I am sure by now most of our Muslim friends have already finished their baking and are planning their lunch and dinner menus.  Here is a simple and easy-to-do recipe and the highlight of this is the simple peanut sauce!! 

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    You May Also Like

    Buttermilk Scones

    December 15, 2021

    Semolina Coconut Laddu

    April 7, 2023

    Oven Baked Sweet Potato Fries

    February 2, 2021
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff

    Pumpkin Payasam

    Any Hindu celebration calls for a sweet start. Here I am sharing a recipe for Pumpkin Payasam. Pumpkin is an auspicious vegetable for Hindus because of the “saffron” colour. Personally, I love this sweet, fragrant and nutritious payasam and it is nice served hot or cold or with a dollop of vanilla ice cream!

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    You May Also Like

    Rainbow Cookies

    January 11, 2023

    Sesame Caramel Bananas

    January 4, 2023

    Citron Panettone Cake

    November 13, 2022
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless

    Buttermilk Scones

    This delicious tasting scone has as crisp crust and soft inside and is best served with whipped cream and raspberry jam. Buttermilk is readily available in the supermarkets these days.

    Read More

    You May Also Like

    Easter Cinnamon Bread

    November 13, 2022

    M & M Cookies

    January 16, 2023

    Gula Melaka Oats Cookies

    November 27, 2022
  • Eggless,  Eggless Savouries

    Oven Baked Sweet Potato Fries

    These days, sweet potato fries are all the rage and in keeping with the trend, I have a recipe here for making them. However, instead of deep frying the sweet potatoes, I will show you how to savour them the way I like it; baked in an oven.

    Read More

    You May Also Like

    Vegetarian Shepherd’s Pie

    January 29, 2023

    Peanut Cookies

    November 25, 2022

    Rainbow Cookies

    January 11, 2023
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Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

Devagi Sanmugam - 2025 Copyright