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Red Velvet Cupcakes
Like most purists, I prefer to use beetroot juice or even red dragon fruit juice to get the colour. It is not only pretty and vibrant but also healthy!
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Banana Cinnamon Rolls
If you are a fan of cinnamon or cinnamon sugar, I’d highly recommend this!
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Creamy Custard Horns
My memories went back to my primary school days when I made these cream horns. Cream corns were sold in my school canteen
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Banana Chocolate French Toasts
This is the perfect recipe if you are wondering what to make for breakfast this week. For me, French toast is like having dessert in the morning! I have experimented with mangoes, blueberries, chempedak and many other fruits.
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Old Fashioned Rose Syrup
You can use rose syrup to make drinks, panna cotta, mousse cakes, ice creams, lassi and so the list goes. Kids love good, iced rose syrup with basil seeds in them!
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Savoury Puffs
You can make any flavour you want example add chopped basil leaves, shredded curry leaves or pounded fennel seeds.
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Spicy Potato Cutlet Burger
You can make the cutlets well in advance and freeze them. Thaw them when needed and pan fry. The use of ghee or butter for pan frying these cutlets add to the flavour of the burger.
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Vegetable Salad with Oriental Dressing
The dressing must be made with fresh ingredients and the ratio of acid, salt, oil, and flavouring must be balanced. Sometimes the mere addition of ginger, chopped shallots, chopped garlic, or even chopped herbs makes salad dressing even more interesting.
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Beyond Meat Sausage Rolls
The best part of making breads is when the aroma not only overwhelms you, but your neighbors too!
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Crumpets with Orange Honey Spread
I love eating crumpets warm and spreading them with this delicious spread. I also love the way the ghee melts into the holes of the crumpet! You can freeze crumpets for up to 2 months in an airtight container and toast them before serving.
