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Deep Dive into Natureโs Candy โ Cooking with Jaggery
Whoever said having something sweet every day is not good for your health has never had jaggery before! Join Chef Devagi and revel in the goodness of nature's candy as she demonstrates 2 well-loved festive Indian sweets that gets its distinct flavours from jaggery - a traditional sweetener.
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Unni Appam
I have eaten unniyappam in Kerala on different occasions, and each time I discovered something new about it. I have created my own version here and you can choose to fry the unniyappam in lots of ghee or use minimal ghee โ however, the important thing to note here is that unniyappam will never taste nice if ghee is not used!
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Classic Hummus
It is not difficult for anyone to make a creamy and smooth hummus! If you want restaurant style classic hummus, use dried chickpeas; otherwise, you can achieve a reasonably good hummus with canned chickpeas too.
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S๐ผ๐๐๐ต ๐๐ป๐ฑ๐ถ๐ฎ๐ป ๐ฉ๐ฒ๐ด๐ฒ๐๐ฎ๐ฟ๐ถ๐ฎ๐ป ๐๐ฒ๐ฎ๐๐ ๐ผ๐ป ๐๐ฎ๐ป๐ฎ๐ป๐ฎ ๐๐ฒ๐ฎ๐ณ
The ๐๐๐ซ๐๐ฃ-๐พ๐ค๐ช๐ง๐จ๐ ๐ข๐๐ฃ๐ช for this cooking class has been planned taking into consideration the traditional Indian medicinal system Ayurveda and incorporating the six tastes (sweet, salt, sour, bitter, pungent and astringent).
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Indian Style Pupunha Spaghetti
It was a satisfying lunch โ not overly heavy and I know for a fact that heart of palm is low in calories compared to actual pasta. It is versatile too as you can add it to any salad or curry. Try stir frying it with vegetables. It will be very nice in curries that have coconut milk example Thai green curry, a vegetable Korma or even the lemak sayur.
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North Indian Street Foods
One thing common about Indian street foods is that they all explode with flavours and display vibrant combinations of textures and colours. Join Chef Devagi in this delicious cooking journey to learn and savour the street foods of North India
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Vegetarian Bolognese Pizza
I was craving for a spicy pizza and spaghetti Bolognese whole of last week and just did not have the time to do anything about it. Todayโs lunch is a Spicy Impossible Bolognese Pizza!
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Garlic Rice with Egg
There is a distinctive taste in stir-fries cooked by Chinese restaurant chefs, who are great masters of โwok-heiโ or wok-breath in Cantonese, which refers to the unique flavour produced by the wok. Wok-hei can only be achieved if the wok is smoking hot even before oil is added. I used peanut oil as it has a high smoking point and a nutty flavour.
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Malabar Egg Curry
This egg curry can be served with any Indian staples like appam, thosai, prata or even rice.
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Indian-Style Chicken Rice
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Under Der Linden
The exterior and interior of the restaurant is decorated with floral drapes, fresh and dried flowers, vintage marble tables with small posy of flowers and retro rattan chairs. The whole place has a very European feel.
