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Stir Fried Brussel Sprouts
Brussel Sprouts are delicious to eat if cooked the right way. Cooking on high heat is one of the best ways as the sprouts release a beautiful flavor when in contact with the heat.
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Cardamon Caramel Popcorn
If you do not have an idea of what edible gifts to make to give away during Christmas, make popcorns!! It is so fun to eat and loved by most people.
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Bless my Food Always
She told me that she had asked God to taste the food and blessed it and had left it at the corner for God to visit anytime to eat the food……….well, Your truly had sat down next to my grandma just so that one day I may catch a glimpse of God eating the food and I never witnessed it.
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Coconut Appam
Here is a kitchen tested recipe for appam…….you will never go wrong if you watch the video and follow this recipe here! Watch the IGTV on making of Coconut Appam and Pepper Prawns
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Rocher Cupcakes
I love this cupcake for its tasty contrasting layers – creamy hazelnut filling, the crisp wafer shell, the crunchy hazelnut in the centre and the yummy taste of Nutella on the surface of the cake!
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𝗧𝗢𝗠𝗔𝗧𝗢 𝗔𝗡𝗗 𝗖𝗔𝗥𝗔𝗠𝗘𝗟𝗜𝗭𝗘𝗗 𝗢𝗡𝗜𝗢𝗡 𝗧𝗔𝗥𝗧𝗘 𝗧𝗔𝗧𝗜𝗡
I believe that even the simplest of ingredients, when combined together, can tantalize your taste buds! If you are a vegetarian, you can omit the egg yolk and replace it with four tablespoons water.
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Switch to Brown Rice
Do you agree that Asians like everything white and think that white is better, pure and rich and brown is inferior?
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Baked Eggs with Spinach
This is certainly one of the easiest egg recipes to make and is an ideal breakfast dish. You can substitute the spinach for other vegetables, or even fish like tuna or salmon.
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Pineapple Upside Down Cake
The caramelized brown sugar pineapple, and the way the pineapple juice seeps down into the cake makes the cake so luscious and I never got tired of baking it again and again!
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Potato Curry Buns
have your bread and eat your curry – all in one! I baked these tasty buns few days ago. You can fill a bun with any kind of filling. If you are a vegetarian, omit the chicken.
