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Eggless Taiwanese Pineapple Cakes
These little Taiwanese Pineapple Cakes make a delightful treat, blending the sweetness of pineapple with the richness of the crust for a well-balanced and satisfying experience.
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Orange Sugee Fruit Cake
This cake combines the tangy zest of oranges with the rich flavours of traditional semolina cake. Moist, flavorful, and incredibly versatile, this recipe is a treasure trove for cake enthusiasts, offering a delectable treat that gets even better with time.
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Unni Appam
I have eaten unniyappam in Kerala on different occasions, and each time I discovered something new about it. I have created my own version here and you can choose to fry the unniyappam in lots of ghee or use minimal ghee – however, the important thing to note here is that unniyappam will never taste nice if ghee is not used!
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Lemon Polenta Cake
This heavenly cake is irresistible, firstly because of its zesty aroma and secondly because of the texture. It is simply different from the other cakes that you are used to eating.
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Raspberry Passion Cup Cakes
I like the sweet-sour and aromatic passion fruit and I decided to use some of its juice in the cake. It truly imparts a wonderful taste and aroma to the cake.
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Chocolate Pop Cakes
Chocolate has always been associated with Valentine’s Day. But then again, who can resist the allure of chocolate on other days? Impress your loved ones with this decadent Chocolate Pop Cakes.
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Salted Caramel Brownies
I usually give myself a treat when I am happy, and I think if all women take some time to spend time on their own or doing something they like very much, the happiness will show in the form of a glow on their faces.
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Jaggery and Cardamon Banana Cake
To make this cake divine, use bananas that are very ripe – the ones that have brown flecks on the peel. Bananas contain tryptophan, an amino acid that helps your body produce serotonin, a natural substance that has a calming effect on the brain and can act as a gentle sedative. I used dark jaggery and used a fine grater to grate it. Go on try baking this cake.
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Pandan Cupcakes With Palm Sugar Frosting
The cupcake itself is unique in flavour too. Instead of using the usual vanilla essence, the pandan leaves have been blended in the milk to give a natural aroma. If you cannot find fresh pandan leaves, you can use 1 teaspoon of pandan paste instead.
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Raspberry Lamingtons
Raspberry lamingtons make very good party cakes. It is not difficult to bake a batch of lamingtons at home. However I think it is best to make the lamingtons the day before the party. You can store lamingtons for up to a week in the refrigerator.
