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Banana Chocolate French Toasts
This is the perfect recipe if you are wondering what to make for breakfast this week. For me, French toast is like having dessert in the morning! I have experimented with mangoes, blueberries, chempedak and many other fruits.
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Old Fashioned Rose Syrup
You can use rose syrup to make drinks, panna cotta, mousse cakes, ice creams, lassi and so the list goes. Kids love good, iced rose syrup with basil seeds in them!
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Savoury Puffs
You can make any flavour you want example add chopped basil leaves, shredded curry leaves or pounded fennel seeds.
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Spicy Potato Cutlet Burger
You can make the cutlets well in advance and freeze them. Thaw them when needed and pan fry. The use of ghee or butter for pan frying these cutlets add to the flavour of the burger.
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Walnut Choc Chip Cookies
I don’t know why but it always brings me back to the memory of passing by a Famous Amos cookies stand in a shopping center for the first time! Chocolate Chip cookies are easy to mix and bake.
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Gula Melaka Oats Cookies
The great thing about this recipe is that you can also swap the oats for quinoa to make them suitable for gluten free diets.
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Masala Vadai Pasta
I am so used to making the basic recipe and then make different dishes out of it. Masala Vadai is high in protein and nutritious. Instead of deep frying, you can also steam them.
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Peanut Cookies
These peanut cookies are simply addictive. Replace the peanuts with hazelnuts if your budget permits.
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Masala Vadai
Masala Vadai also known as Paruppu Vadai is eaten as a savoury snack and sometimes as a side for breakfast. A good cup of strong tea with milk is the best pairing for Masala Vadai.
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Vegetable Salad with Oriental Dressing
The dressing must be made with fresh ingredients and the ratio of acid, salt, oil, and flavouring must be balanced. Sometimes the mere addition of ginger, chopped shallots, chopped garlic, or even chopped herbs makes salad dressing even more interesting.
