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Tofu Balls
Food is a big part of Hari Raya celebrations, whether it is the fasting days or on the actual celebration day. I am sure by now most of our Muslim friends have already finished their baking and are planning their lunch and dinner menus. Here is a simple and easy-to-do recipe and the highlight of this is the simple peanut sauce!!
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Raspberry Muffins
I love using fresh fruits in my baking. I choose the fruits for the gorgeous colours first and then I will consider their fruity flavours. Therefore fruits like raspberries, blueberries, mangoes, pink dragon fruit are my all time favourites to incorporate in my baking sessions.
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Appam and Puttu Mayam
Looking for Indian breakfast inspiration? Or do you want to learn a skill that is fast disappearing? Learn how to make one of the most popular Indian breakfast items that can be eaten all day long. Chef Devagi shares two wonderful, traditional curries that can be served both with Appam and Puttu Mayam.
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Strawberry Shortcake
This Valentine's Day give something straight from your heart to the belly of your loved ones – a special homemade dessert!
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Buttermilk Scones
This delicious tasting scone has as crisp crust and soft inside and is best served with whipped cream and raspberry jam. Buttermilk is readily available in the supermarkets these days.
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Almond Cookies with Peanut Cream
The cookies in this recipe can be eaten as it is, without the peanut cream. However, I must say that the peanut cream actually complements the almond cookies. If you want to, substitute the chopped almond with chopped peanuts!
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Puri Puffs
Most people use commercially fried puri puffs and top with homemade ingredients. Today, I am going to make some puri puffs, potato and dal filling and a sweet tamarind sauce.
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IG LIVE: Vegetable Briyani
This week Chef Audra Morrice and I will be cooking and chatting about Vegetable Briyani
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IG LIVE: RAVA THOSAI
For you information, you can make about eight Rava Thosai and a chutney within 1 hour……even if you don’t cook often! It is that easy.
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IG LIVE: MASALA VADAI
Masala Vadai also known as Paruppu Vadai is eaten as a savoury snack and sometimes as a side for breakfast. A good cup of strong tea with milk is the best pairing for Masala Vadai.