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Devagi Sanmugam Devagi Sanmugam

Devagi Sanmugam
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    • Cakes. Desserts. Cookies. Biscuits.
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    • Culinary Education
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  • SHOP
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  • About
  • Recipes
    • Cakes. Desserts. Cookies. Biscuits.
    • Indian Recipes
    • Non-Indian Recipes
    • Savoury Snacks. Savoury Bakes.
    • Staple
    • Eggless
      • Eggless Savouries
      • Eggless Sweet Stuff
    • Dips, Sauces. Condiments. Pickles. Sprinkles.
    • Chicken and Egg Recipes
    • Seafood Recipes
    • Meat Dishes
    • Drinks. Beverages
    • Ingredients
  • Lifestyle
    • Travel
      • Java
      • Bali
      • Tamil Nadu
      • Karnataka
      • Kerala
      • Maharastra
      • West Bengal
      • Japan
      • Myanmar
      • Vietnam
      • Cambodia
      • Sri Lanka
      • Bali
      • France
      • Montenegro
      • Uzbekistan
      • United States of America
    • Events
      • Cooking Classes
      • Community Events
      • Instagram Live
    • Food Reviews
      • Local Eateries
      • Overseas Eateries
      • Personal Views
  • Culinary Education
    • Culinary Education
  • My Books
    • Cookbooks
    • Other Books
  • Contact Us
  • SHOP
    • Cart
  • Culinary Services
    • Classes and Workshops
    • Recipe development and Recipe Testing
    • Product Demonstrations
    • Wellness Meal Planning Services
    • Restaurant Consultation
  • Cakes. Desserts. Cookies. Biscuits.

    Mocha Mascarpone Rolls

    Impress your friends and guests with this dessert.  Pour a bit of liqueur into the Mocha Mascarpone Icing.

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    Eggless Taiwanese Pineapple Cakes

    January 29, 2024

    Christmas Stollen

    December 20, 2022

    Chocolate Phirni

    November 16, 2022
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff,  Indian Recipes

    Shahi Tukda

    Ghee or butter is very important in this recipe as it gives that special flavour and aroma to this dessert. In India, the bread slices are deep fried in ghee.

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    You May Also Like

    Banana Cinnamon Rolls

    December 7, 2022

    Eggless Pineapple Rolls

    January 4, 2023

    Walnut Choc Chip Cookies

    November 27, 2022
  • Cakes. Desserts. Cookies. Biscuits.

    Carrot Tea Bread

    Tea breads are very easy to make.  You don’t need to use yeast and there is no fermentation involved.  This tea bread is rich and would taste better the following day. 

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    You May Also Like

    Salted Caramel Brownies

    February 7, 2023

    Raspberry Passion Cup Cakes

    February 12, 2023

    Lemon and Green Tea Pound Cake

    October 8, 2022
  • Cakes. Desserts. Cookies. Biscuits.

    Honey Orange Madeleines

    It is common for many to bake the traditional Kueh Baulu, mini sponge cakes, for Chinese New Year. I thought I will share the recipe for these cute little buttery French cakes as they do look pretty with their scallop-shell shape.

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    You May Also Like

    Citron Panettone Cake

    November 13, 2022

    Jaggery and Cardamon Banana Cake

    January 28, 2023

    Chocolate Covered Gula Melaka Banana Cake

    December 13, 2022
  • Cakes. Desserts. Cookies. Biscuits.

    Lemon and Green Tea Pound Cake

    Your friends will the thrilled to see and to eat it this cake! The combination of the lemon as well as the powdered green tea (matcha) makes this cake dense and not-too sweet. The exterior of the cake will be crispy while the interior moist.

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    You May Also Like

    Carrot Tea Bread

    October 16, 2022

    Raspberry Muffins

    June 1, 2022

    Mocha Mascarpone Rolls

    November 6, 2022
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff

    Rocky Road

    cherries, you can also use other chopped dried fruits like apricots, peaches, pineapple, raisins and currants. You can also add in some toasted nuts like almonds or cashew nuts. Rocky Road also make an excellent gift to take to a potluck party!

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    You May Also Like

    Banana Paniyaram

    November 7, 2022

    Raspberry Lamingtons

    January 23, 2023

    Blueberry Cobbler

    December 22, 2022
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff

    Coconut Candy

    I love these little squarish, colourful, sinfully sweet, creamy, crunchy, delicious candy bars. I remember my childhood days when I used to watch my aunt making it. She will personally husk the coconuts; shave off the dark brown skin of the coconuts and then hand-grate them painstakingly.

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    You May Also Like

    Steamed Caramel Fruit Cake

    December 18, 2022

    Lemon and Green Tea Pound Cake

    October 8, 2022

    Banana Paniyaram

    November 7, 2022
  • Cakes. Desserts. Cookies. Biscuits.

    Strawberry Jam Cheesecake

    This creamy strawberry cheesecake is perfect for any special occasion! Instead of strawberry jam, you can also use blueberry or raspberry jam, or marmalade. The cake can last for a maximum of 3 days. Alternatively, you can also bake mini strawberry cheesecakes.

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    You May Also Like

    Cardamon Caramel Popcorn

    January 18, 2023

    Cashew Nut Cookies

    January 27, 2023

    Shahi Tukda

    October 19, 2022
  • Cakes. Desserts. Cookies. Biscuits.

    Durian Fudge Cake

    You either love or hate durians. I love it much like the millions of durian fans.

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    You May Also Like

    Cashew Nut and Apricot Bars

    November 6, 2022

    Chocolate Covered Gula Melaka Banana Cake

    December 13, 2022

    Almond Cherry Cake

    December 24, 2022
  • Cakes. Desserts. Cookies. Biscuits.,  Eggless,  Eggless Sweet Stuff,  Indian Recipes

    Semolina Kheer

    You can use other ingredients like whole kernel corn, chopped jackfruit, scraped meat of young coconut, and so on. What about serving hot semolina kheer with a sprinkle of chocolate chips………..I can imagine the chocolate melting into the kheer and making it yummy!!

    Read More

    You May Also Like

    Choc Chip Peanut Cookies

    November 12, 2022

    Citron Panettone Cake

    November 13, 2022

    Almond Cookies with Peanut Cream

    November 22, 2021
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Devagi Sanmugam

As a chef, spice curator, and author of over 20 cookbooks, my life revolves around the exquisite world of food. I am deeply passionate about experiencing food in all its forms—I love to see, touch, smell, hear, and feel the ingredients that create culinary magic. Each spice tells a story, every herb evokes a memory, and the textures of food bring joy to my senses. Traveling is not just a pastime for me; it is an essential part of my journey as a culinary educator. Exploring diverse cuisines around the world allows me to expand my knowledge and understanding of food, enriching both my cooking and teaching. I revel in discovering new flavors and techniques that I can share with others, igniting their own passion for cooking. This blog is a heartfelt expression of my love for food—a platform where I can share my culinary adventures, insights, and recipes. Join me as we explore global cuisine, celebrating the beautiful and delicious experiences that food offers.

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