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Semolina Kheer
You can use other ingredients like whole kernel corn, chopped jackfruit, scraped meat of young coconut, and so on. What about serving hot semolina kheer with a sprinkle of chocolate chips………..I can imagine the chocolate melting into the kheer and making it yummy!!
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Raspberry and White Chocolate Tart
Have a great National Day celebration! Bake this red and white tart for your friends and loved ones!
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Tofu Balls
Food is a big part of Hari Raya celebrations, whether it is the fasting days or on the actual celebration day. I am sure by now most of our Muslim friends have already finished their baking and are planning their lunch and dinner menus. Here is a simple and easy-to-do recipe and the highlight of this is the simple peanut sauce!!
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Go Healthy with Indian Breakfast
The World Health Organisation (WHO) recommends the Idli as one of the healthiest breakfasts. Idlis are pack with carbohydrates, proteins, enzymes, fats, amino acids, and fiber, and does not contain saturated fat and cholesterol.
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Raspberry Muffins
I love using fresh fruits in my baking. I choose the fruits for the gorgeous colours first and then I will consider their fruity flavours. Therefore fruits like raspberries, blueberries, mangoes, pink dragon fruit are my all time favourites to incorporate in my baking sessions.
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Pumpkin Payasam
Any Hindu celebration calls for a sweet start. Here I am sharing a recipe for Pumpkin Payasam. Pumpkin is an auspicious vegetable for Hindus because of the “saffron” colour. Personally, I love this sweet, fragrant and nutritious payasam and it is nice served hot or cold or with a dollop of vanilla ice cream!
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Appam and Puttu Mayam
Looking for Indian breakfast inspiration? Or do you want to learn a skill that is fast disappearing? Learn how to make one of the most popular Indian breakfast items that can be eaten all day long. Chef Devagi shares two wonderful, traditional curries that can be served both with Appam and Puttu Mayam.
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Chocolate Pistachio Slice
You can freeze it for a couple of months. But trust me; it is so decadent and yummy that you would eat everything up almost immediately and may not be able to save a slice!
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Why Omum Water?
I use lots of omum in pakoras, fish dishes, rasam and even sambar. It is a wonderful spice. When we were kids, Amma used to boil omum water for us at least once a week and I enjoyed the drink, especially when drunk hot.
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Benefits of Consuming Lemon Juice
The health benefits of lemon have been known for centuries. Because of its rich Vitamin C content, lemon is considered as a very valuable and helpful natural food item.
