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Carrot Tea Bread
Tea breads are very easy to make. You don’t need to use yeast and there is no fermentation involved. This tea bread is rich and would taste better the following day.
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In search of Heat – Curry Edition
It was my first-time experience of eating Fijian Goat Curry with Steamed Taro. Do you know that taro has been a staple of the Fijian diet for centuries, and that it is so important that Taro Day is celebrated on first full moon in May?
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Honey Orange Madeleines
It is common for many to bake the traditional Kueh Baulu, mini sponge cakes, for Chinese New Year. I thought I will share the recipe for these cute little buttery French cakes as they do look pretty with their scallop-shell shape.
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Lemon and Green Tea Pound Cake
Your friends will the thrilled to see and to eat it this cake! The combination of the lemon as well as the powdered green tea (matcha) makes this cake dense and not-too sweet. The exterior of the cake will be crispy while the interior moist.
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Rocky Road
cherries, you can also use other chopped dried fruits like apricots, peaches, pineapple, raisins and currants. You can also add in some toasted nuts like almonds or cashew nuts. Rocky Road also make an excellent gift to take to a potluck party!
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Egg and Bacon Pizza
You can use any kind of topping for this pizza. The prepared and rolled out dough at the end of Step 8 can be stored in zip-lock bags and kept frozen.
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Coconut Candy
I love these little squarish, colourful, sinfully sweet, creamy, crunchy, delicious candy bars. I remember my childhood days when I used to watch my aunt making it. She will personally husk the coconuts; shave off the dark brown skin of the coconuts and then hand-grate them painstakingly.
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Blueberry Cobbler
Lemon and Green Tea Pound Cake
Crumpets with Orange Honey Spread
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Strawberry Jam Cheesecake
This creamy strawberry cheesecake is perfect for any special occasion! Instead of strawberry jam, you can also use blueberry or raspberry jam, or marmalade. The cake can last for a maximum of 3 days. Alternatively, you can also bake mini strawberry cheesecakes.
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Durian Fudge Cake
You either love or hate durians. I love it much like the millions of durian fans.
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About Dining with Devagi
“Vegetarian food allows the flexibility and space for me to be sustainable” she says. She has also made changes to her menu to ensure the path towards sustainability and zero waste for example, if she is using watermelon in her menu, she ensures that she makes a chutney out of the rind or uses the potato or plantain peels for making appetizers.
